Executive Pastry Chef Jobs in Bridgeport, CT (3)
Pastry Cook
CASHIER (PART TIME)
CASHIER (FULL TIME)
Executive Pastry Chef Salary in Bridgeport
Executive Pastry Chefs working in Bridgeport, CT make an average annual salary of $75K and a maximum annual salary of around $124K.
Job Description
Working as an Executive Pastry Chef in Bridgeport, CT
There are 3 Executive Pastry Chef opportunities available in Bridgeport, CT all with unique requirements.
The Executive Pastry Chef does not attempt to make desserts but oversees the development and production of the desserts. This person is in charge of building great teams of chefs that will help carry out the vision of the restaurant. The executive pastry chef oversees all things dessert-related. The main goal for this executive is to really improve customer taste and satisfaction by making desserts that have a variety of textures, tastes, and flavors.
Executive Pastry Chef jobs near Bridgeport, CT
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