Executive Chef Jobs in Salisbury, NC (431)
Sous Chef
Executive Sous Chef
Executive Chef
BENCH EXECUTIVE CHEF
Executive Chef
Healthcare Executive Chef Lead Innovative Patient Meals
Sous Chef
Sous Chef / Assistant Kitchen Manager
SOUS CHEF
CHEF, SOUS
Executive Sous Chef Lead Fine-Dining & Menu Innovation
Executive Chef
EXECUTIVE CHEF II
Executive Chef
Executive Chef
BENCH EXECUTIVE CHEF
Lead Executive Chef
Sous Chef
Sous Chef
Executive Chef Corporate Café & Catering Lead
Executive Chef: Corporate Café & Events Lead
Sous Chef
CHEF, SOUS
Executive Chef: Menu Innovator & Kitchen Leader
Sous Chef
Executive Sous Chef Lead Kitchens & Budgets (Remote)
Remote Executive Chef - High-Volume Culinary Leader
Executive Chef - High-Volume Healthcare Kitchens (Remote)
Executive Chef
EXECUTIVE CHEF II
Executive Chef
Sous Chef / Assistant Kitchen Manager
Sous Chef
Job Description
Working as an Executive Chef in Salisbury, NC
There are 431 Executive Chef opportunities available in Salisbury, NC all with unique requirements.
An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.
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Executive Chef jobs near Salisbury, NC
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