The Ballantyne, A Luxury Collection Hotel, Charlotte
Charlotte, NC
Food Service
Dental Insurance
Vision Insurance
Prep Cook (Line Cook) - Urgently Hiring
Chuy's - Charlotte (Waverly)
Charlotte, NC
Part-Time
Food Service
Restaurant Line Cook - Urgently Hiring
Chuy's - Charlotte (Waverly)
Charlotte, NC
Part-Time
Food Service
Executive Sous Chef: Lead High-Impact Culinary Ops
Compass Group USA
Charlotte, NC
Food Service
Executive Sous Chef - Rotating weekends OFF!
Goodwin Recruiting
Charlotte, NC
Food Service
EXECUTIVE SOUS CHEF- BANK OF AMERICA STADIUM
Compass Group USA
Charlotte, NC
Food Service
‌
Remote Executive Chef - Senior Living Culinary Lead
NexDine
🌎 Remote
New
Remote
Food Service
‌
Executive Sous Chef
Napa at stonecrest
Charlotte, NC
Food Service
‌
Executive Sous Chef
Mina Group
Charlotte, NC
Food Service
$78k - $101k / year
‌
Executive Sous Chef
RCS Hospitality Group
Charlotte, NC
Part-Time
Food Service
Health Insurance
Vision Insurance
Flexible Schedule
$100 / hour
‌
Executive Chef / Kitchen Manager
PF Changs
Charlotte, NC
Food Service
Dental Insurance
Vision Insurance
$80k - $100k / year
‌
EXECUTIVE SOUS CHEF- BANK OF AMERICA STADIUM
Compass Group North America
Charlotte, NC
Food Service
Parental Leave
$110k - $110k / year
‌
Sous Chef - Leadership Track (Growth to Executive Chef)
Iacofano Group
Charlotte, NC
Hourly
Food Service
Dental Insurance
Vision Insurance
$24 - $28 / hour
‌
Executive Chef
Goodwin Recruiting
Charlotte, NC
New
Hourly
Food Service
$85k - $90k / year
‌
Executive Chef
Gecko Hospitality
Huntersville, NC
New
Food Service
$70k - $80k / year
‌
Executive Pastry Chef
Northwood Hospitality
Charlotte, NC
Food Service
Dental Insurance
Vision Insurance
‌
Executive Pastry Chef
The Ballantyne, A Luxury Collection, Charlotte
Charlotte, NC
New
‌
Superica Executive Sous Chef - UP TO $85K/Yr. + Bonus (South End)
Rocket Farm Restaurants
Charlotte, NC
Food Service
Dental Insurance
Vision Insurance
Parental Leave
$85k - $85k / year
‌
Executive Chef II
Compass Group USA
Salisbury, NC
Food Service
Parental Leave
$60k - $65k / year
‌
EXECUTIVE CHEF II
Compass Group North America
Salisbury, NC
Food Service
Parental Leave
$60k - $65k / year
‌
Remote Executive Chef - Senior Living Culinary Lead
Jobleads-US
🌎 Remote
New
Remote
Food Service
‌
Executive Chef - High-Volume Healthcare Kitchens (Remote)
Compass Group USA
🌎 Remote
Remote
Food Service
‌
Executive Sous Chef
Conway Restaurant Group
Charlotte, NC
New
Food Service
Diversity Leader
‌
Executive Sous Chef
The Mina Group
Charlotte, NC
New
Food Service
$78k - $101k / year
‌
Executive Sous Chef
StepStone Hospitality
Charlotte, NC
Part-Time
Food Service
Flexible Schedule
‌
Executive Sous Chef/Kitchen Manager
Hawkers Asian Street Food
Charlotte, NC
New
Hourly
Food Service
Dental Insurance
Vision Insurance
‌
Executive Sous Chef - Bourbon Steak
Marriott
Charlotte, NC
New
Food Service
$78k - $101k / year
‌
Executive Sous Chef - Bourbon Steak
Marriott International
Charlotte, NC
Food Service
Diversity Leader
Eco-Friendly
$78k - $101k / year
‌
Executive Pastry Chef
The Ballantyne, A Luxury Collection Hotel
Charlotte, NC
Food Service
Dental Insurance
Vision Insurance
‌
Executive Pastry Chef
The Ballantyne
Charlotte, NC
New
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
‌
Executive Chef
New Day Executive Search
Charlotte, NC
Food Service
$85k - $90k / year
‌
EXECUTIVE SOUS CHEF- BANK OF AMERICA STADIUM
Bank of America Stadium- 800 South Mint Street
Charlotte, NC
New
Food Service
Parental Leave
‌
EXECUTIVE SOUS CHEF- BANK OF AMERICA STADIUM
Levy Sector
Charlotte, NC
New
Food Service
Parental Leave
‌
Sous Chef
Great Wolf Lodge
Concord, NC
Part-Time
Food Service
401(k)
Dental Insurance
Vision Insurance
Parental Leave
$60k / year
Job Description
Working as an Executive Chef in Concord, NC
There are 1,354 Executive Chef opportunities available in Concord, NC all with unique requirements.
An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.