Executive Chef Jobs in Asheboro, NC (58)
Executive Sous Chef
Chef de Cuisine - High Point University
Commissary Assistant
Account Executive Remote | Chef & Nutrition | $5k-$7k OTE
Remote Sous Chef - Culinary Task Force
Director of Culinary
Lead Prep Cook
School Nutrition Training Manager
School Nutrition Assistant Manager
Dietary Aide
Cook
Camp Worker Cook
School Nutrition Manager
Cook
Prep Production Manager
Burger King Team Member
Dish Machine Operator IHOP
Cashier
2nd Shift Manager (Manufacturing / Production)
Cook - Part-time
Dietary Aide
Custom Cabinet Builder
Store Team Member
CDL Class A Shuttle Driver- No Touch Freight
Customer Service/Sales
Restaurant General Manager
Host/Hostess IHOP
Cook
Executive Sous Chef: Culinary Leader & Team Mentor
Culinary Specialist
McDonald's - Crew Team Member $14-$18/hr
Assistant General Manager
Regional Manager
Job Description
Working as an Executive Chef in Asheboro, NC
There are 58 Executive Chef opportunities available in Asheboro, NC all with unique requirements.
An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.
Executive Chef jobs near Asheboro, NC
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