Executive Chef Jobs in Cornelius, NC (1,634)
Sous Chef
Workstream
Cornelius, NC
Food Service
Dental Insurance
$72k / year
Executive Sous Chef
A Hiring
Charlotte, NC
New
Food Service
$90k - $100k / year
Executive Sous Chef - Lead Kitchen & Events
Superica - Charlotte
Charlotte, NC
New
Food Service
Executive Sous Chef: Lead Kitchen Ops & Culinary Excellence
Rocket Farm Restaurants
Charlotte, NC
New
Food Service
Sous Chef - Leadership Track (Growth to Executive Chef)
Iacofano Group
Charlotte, NC
Hourly
Food Service
Dental Insurance
Vision Insurance
$24 - $28 / hour
Executive Chef
bartaco
Huntersville, NC
New
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Executive Chef
HHS Culinary and Nutrition Solutions, LLC (USA)
Statesville, NC
Food Service
Dental Insurance
Vision Insurance
‌
SUPERICA EXECUTIVE SOUS CHEF - UP TO $85K/yr. + BONUS (South End)
Superica - Charlotte
Charlotte, NC
Food Service
Parental Leave
$85k / year
‌
Executive Chef | Upscale Casual Dining
Goodwin Recruiting
Charlotte, NC
Food Service
$85k - $90k / year
‌
Sous Chef - Leadership Track to Executive Chef
Iacofano Group
Charlotte, NC
Hourly
Food Service
Health Insurance
$24 - $28 / hour
‌
Executive Chef
Gilder Search Group
Charlotte, NC
Food Service
Health Insurance
Dental Insurance
Vision Insurance
$92k / year
‌
Executive Chef
RCS Hospitality Group
Charlotte, NC
New
Food Service
Health Insurance
Vision Insurance
$92k / year
‌
Executive Chef
Pine Island Country Club
Charlotte, NC
New
Food Service
‌
Executive Chef
SquareOne Holding
Charlotte, NC
Food Service
Dental Insurance
Vision Insurance
$65k - $80k / year
‌
Executive Chef
Workstream
Charlotte, NC
Food Service
PTO
Dental Insurance
$95k / year
‌
Executive Chef
HHS
Statesville, NC
Food Service
Dental Insurance
Vision Insurance
Education
‌
Executive Chef
Noble Food & Pursuits
Charlotte, NC
New
Food Service
Health Insurance
Dental Insurance
$85k / year
‌
Executive Chef | Upscale Casual Dining
Nbutexas
Charlotte, NC
Food Service
$85k - $90k / year
‌
Executive Sous Chef Lead Kitchens & Budgets (Remote)
asmglobal
🌎 Remote
Remote
Food Service
‌
Remote Executive Chef - High-Volume Culinary Leader
Aramark
🌎 Remote
New
Remote
Hourly
Food Service
‌
Executive Chef - High-Volume Healthcare Kitchens (Remote)
Compass Group USA
🌎 Remote
New
Remote
Food Service
‌
Executive Sous Chef
Conway Restaurant Group
Charlotte, NC
Food Service
Diversity Leader
‌
Executive Sous Chef
Napa at stonecrest
Charlotte, NC
Food Service
‌
Executive Chef / Kitchen Manager
P.F. Chang's
Charlotte, NC
New
Food Service
Dental Insurance
Vision Insurance
$80k - $100k / year
‌
Executive Chef
Gecko Hospitality
Davidson, NC
Food Service
Dental Insurance
Vision Insurance
$110 / hour
‌
EXECUTIVE SOUS CHEF- BANK OF AMERICA STADIUM
Compass Group USA
Charlotte, NC
Food Service
Parental Leave
‌
EXECUTIVE SOUS CHEF- BANK OF AMERICA STADIUM
Compass Group, North America
Charlotte, NC
New
Food Service
Parental Leave
‌
Executive Chef
Summit Hospitality Group
Charlotte, NC
New
Food Service
Education
‌
Executive Chef
Little Mama's Italian Kitchen
Charlotte, NC
New
Food Service
PTO
Health Insurance
Dental Insurance
Vision Insurance
$95k / year
‌
Executive Chef
New Day Executive Search
Charlotte, NC
Food Service
PTO
Health Insurance
‌
Executive Chef
Conway Restaurant Group
Charlotte, NC
Food Service
Diversity Leader
‌
Executive Chef
Napa at stonecrest
Charlotte, NC
Food Service
‌
Executive Chef | Upscale Casual Dining
New Day Executive Search
Charlotte, NC
New
Food Service
$85k - $90k / year
‌
EXECUTIVE SOUS CHEF- BANK OF AMERICA STADIUM
Levy Restaurants
Charlotte, NC
New
Food Service
Parental Leave
Job Description
Working as an Executive Chef in Cornelius, NC
There are 1,634 Executive Chef opportunities available in Cornelius, NC all with unique requirements.
An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.
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