Executive Chef Jobs in Huntersville, NC (658)
Sous Chef
Olde Mecklenburg Brewery
Charlotte, NC
New
Food Service
Dental Insurance
Vision Insurance
$52k - $65k / year
Executive Chef
Highland Springs by Erickson Senior Living
🌎 Remote
Remote
Food Service
PTO
Health Insurance
Dental Insurance
Vision Insurance
$75k - $75k / year
Senior Campus Executive Chef
Brooksby Village by Erickson Senior Living
🌎 Remote
Remote
Food Service
PTO
Dental Insurance
Vision Insurance
$95k - $110k / year
Prep Cook (Line Cook) - Urgently Hiring
Dave & Buster's - Pineville
Pineville, NC
Part-Time
Food Service
Restaurant Line Cook - Urgently Hiring
Dave & Buster's - Pineville
Pineville, NC
Part-Time
Food Service
Dishwasher - Urgently Hiring
Dave & Buster's - Pineville
Pineville, NC
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
$7.25 - $14.25 / hour
‌
Executive Sous Chef
Napa on Providence
Charlotte, NC
Food Service
‌
Executive Sous Chef
A Hiring
Charlotte, NC
New
Food Service
$90k - $100k / year
‌
Executive Sous Chef
Le Meridien & Sheraton Charlotte Hotels
Charlotte, NC
Part-Time
Food Service
Flexible Schedule
‌
Executive Sous Chef
StepStone Hospitality
Charlotte, NC
Part-Time
Food Service
Flexible Schedule
‌
Executive Sous Chef
HC-Resource
Charlotte, NC
New
Food Service
Health Insurance
$55k / year
‌
Executive Sous Chef
Noble Food & Pursuits
Charlotte, NC
Food Service
$60k - $70k / year
‌
Sous Chef - Leadership Track to Executive Chef
Iacofano Group
Charlotte, NC
New
Hourly
Food Service
Health Insurance
$24 - $28 / hour
‌
Executive Sous Chef - Lead Kitchen & Events
Superica - Charlotte
Charlotte, NC
New
Food Service
‌
Leadership Sous Chef - Path to Executive Chef in Catering
Iacofano’s Catering & Events
Charlotte, NC
New
Food Service
Health Insurance
‌
Sous Chef - Leadership Track (Growth to Executive Chef)
Iacofano Group
Charlotte, NC
New
Hourly
Food Service
Dental Insurance
Vision Insurance
$24 - $28 / hour
‌
Executive Sous Chef: Lead Kitchen & Menu Innovation
Napa on Providence
Charlotte, NC
New
Food Service
‌
Executive Sous Chef - Multi-Outlet Hotel Kitchen
Le Meridien & Sheraton Charlotte Hotels
Charlotte, NC
Food Service
‌
Executive Sous Chef: Lead High-Volume Hotel Kitchen
StepStone Hospitality
Charlotte, NC
New
Food Service
‌
Executive Chef
SquareOne Holding
Charlotte, NC
New
Food Service
Dental Insurance
Vision Insurance
$65k - $80k / year
‌
Executive Chef
STIR Raleigh
Charlotte, NC
Food Service
Vision Insurance
‌
Executive Chef
bartaco
Huntersville, NC
New
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Executive Chef
Noble's Restaurants - NC
Charlotte, NC
Food Service
Health Insurance
Dental Insurance
$85k - $95k / year
‌
Executive Chef
Noble Food & Pursuits
Charlotte, NC
New
Food Service
Health Insurance
Dental Insurance
$85k / year
‌
SUPERICA EXECUTIVE SOUS CHEF - UP TO $85K/yr. + BONUS (South End)
Superica - Charlotte
Charlotte, NC
New
Food Service
Parental Leave
$85k / year
‌
Executive Chef
Mina Group
Charlotte, NC
New
Food Service
$89k - $124k / year
‌
Executive Chef
Culinary Dropout
Charlotte, NC
New
Food Service
Dental Insurance
Vision Insurance
$90k - $110k / year
‌
Executive Chef
The Cheesecake Factory
Charlotte, NC
New
Food Service
Diversity Leader
Dental Insurance
Vision Insurance
Education
$90k - $110k / year
‌
Executive Chef
The Post Oak
Charlotte, NC
New
Food Service
Vision Insurance
Education
$85k / year
‌
Executive Chef
mcrhotels.com
Charlotte, NC
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
‌
Executive Chef| Little Mama's Italian
Workstream
Charlotte, NC
New
Food Service
PTO
Dental Insurance
$95k / year
‌
Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses
HC-Resource
🌎 Remote
New
Remote
Food Service
‌
Sous Chef
The Cheesecake Factory
Huntersville, NC
New
Food Service
Diversity Leader
401(k)
Dental Insurance
Vision Insurance
$65k - $72k / year
Job Description
Working as an Executive Chef in Huntersville, NC
There are 658 Executive Chef opportunities available in Huntersville, NC all with unique requirements.
An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.
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