Chef Jobs in Huntersville, NC (1,027)
Executive Chef
ROOTS Catering | Charlotte Catering & Events
Charlotte, NC
Part-Time
Food Service
401(k)
Flexible Schedule
$70k - $90k / year
Associate Chef
sweetgreen
Huntersville, NC
Part-Time
Food Service
Dental Insurance
Vision Insurance
Parental Leave
Sous Chef
sweetgreen
Huntersville, NC
Part-Time
Food Service
Dental Insurance
Vision Insurance
Parental Leave
Restaurant Supervisor - Urgently Hiring
Arby's - Cornelius
Cornelius, NC
Part-Time
Food Service
Restaurant Staff - Urgently Hiring
Arby's - Cornelius
Cornelius, NC
Part-Time
Food Service
Executive Sous Chef
Napa at stonecrest
Charlotte, NC
New
Food Service
‌
Sous Chef - Leadership Track (Growth to Executive Chef)
Iacofano Group
Charlotte, NC
New
Hourly
Food Service
Dental Insurance
Vision Insurance
$24 - $28 / hour
‌
Sous Chef
Conway Restaurant Group
Charlotte, NC
New
Food Service
Diversity Leader
‌
Executive Chef
Conway Restaurant Group
Charlotte, NC
Food Service
Diversity Leader
‌
Sous Chef
Atria Senior Living
Concord, NC
Part-Time
Hourly
Food Service
PTO
Dental Insurance
Vision Insurance
Education
$500 / week
‌
Sous Chef
U.S. National Whitewater Center
Charlotte, NC
New
Food Service
Dental Insurance
Vision Insurance
‌
Sous Chef
Naked Farmer
Charlotte, NC
New
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
‌
Sous Chef
Golden Nugget Hotels & Casinos
Charlotte, NC
New
Food Service
Vision Insurance
Education
$65k / year
‌
Sous Chef
Givens Communities
Charlotte, NC
Food Service
PTO
Health Insurance
Vision Insurance
$58k - $61k / year
‌
Executive Sous Chef
Conway Restaurant Group
Charlotte, NC
Food Service
Diversity Leader
‌
Executive Sous Chef
StepStone Hospitality
Charlotte, NC
New
Part-Time
Food Service
Flexible Schedule
‌
Sous Chef
Fox Restaurant Concepts
Huntersville, NC
New
Food Service
401(k)
Dental Insurance
Vision Insurance
$65k - $72k / year
‌
Sous Chef
Fumée Kitchen & Cocktails
Charlotte, NC
New
Food Service
‌
Executive Sous Chef
Noble Food & Pursuits
Charlotte, NC
New
Food Service
$60k - $70k / year
‌
Executive Sous Chef
A Hiring
Charlotte, NC
Food Service
$90k - $100k / year
‌
Executive Sous Chef
Napa on Providence
Charlotte, NC
New
Food Service
‌
Sous Chef - New Restaurant Opening
COREcruitment
Charlotte, North Carolina
Food Service
$50k - $65k / year
‌
Sous Chef - Leadership Track to Executive Chef
Iacofano Group
Charlotte, NC
Hourly
Food Service
Health Insurance
$24 - $28 / hour
‌
Sous Chef
Culinary Dropout
Charlotte, NC
New
Food Service
Dental Insurance
Vision Insurance
‌
Sous Chef
Rooster's Kitchen
Charlotte, NC
New
Food Service
$50k - $60k / year
‌
Executive Sous Chef: Lead Kitchen Ops & Culinary Excellence
Rocket Farm Restaurants
Charlotte, NC
Food Service
‌
Executive Sous Chef - Lead Kitchen & Events
Superica - Charlotte
Charlotte, NC
Food Service
‌
Sous Chef
Kindred Restaurant
Mooresville, NC
Food Service
Health Insurance
Dental Insurance
Vision Insurance
$55k / year
‌
Sous Chef
Fox Restaurant
Charlotte, NC
Food Service
Dental Insurance
Vision Insurance
Education
$65k - $85k / year
‌
Executive Chef
Culinary Dropout
Charlotte, NC
Food Service
Dental Insurance
Vision Insurance
$90k - $110k / year
‌
Sous Chef
The Cheesecake Factory
Huntersville, NC
Food Service
Diversity Leader
401(k)
Dental Insurance
Vision Insurance
$65k - $72k / year
‌
Remote Sous Chef Healthcare Kitchen Leader
HHS Culinary and Nutrition Solutions, LLC (USA)
🌎 Remote
Remote
Food Service
Health Insurance
‌
Executive Sous Chef Lead Kitchens & Budgets (Remote)
asmglobal
🌎 Remote
New
Remote
Food Service
‌
Remote Executive Chef - Multi-Unit Culinary Leader
Concert Golf Partners
🌎 Remote
Remote
Food Service
$100k / year
Job Description
Working as a Chef in Huntersville, NC
There are 1,027 Chef opportunities available in Huntersville, NC all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
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