Cook Jobs in Morrisville, VT (20)
Cook Flexible $16-$32.25 (PRN)
Sous Chef - $29/hour
Executive Chef - The Club at Spruce Peak
2nd Cook - Remote Camp Northwestern Ontario
Lead Line Cook
Prep Cook/Dishwasher
Overnight Camp Cook
Line Cook FT/PT
Line Cook ($21 - $25/hour)
Line Cook - Stowe Country Club
Production Cook (full time, benefits eligible)
Sous Chef - $29/hour
Pastry Chef
Cook (Remote)
Production Cook (full time, benefits eligible)
Executive Banquet Chef
Executive Banquet Chef
Executive Banquet Chef: Lead Event Menus
Executive Chef - The Club at Spruce Peak
Executive Chef Luxury Mountain Resort (Ski Pass & Benefits)
Executive Banquet Chef: Lead High-Volume Events & Menus
Sous Chef: Lead Kitchen Ops, Training & Quality
Senior Sous Chef: Lead Kitchen Operations & Training
Job Description
Working as a Cook in Morrisville, VT
There are 20 Cook opportunities available in Morrisville, VT all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Morrisville, VT
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