Cook Jobs in Morrisville, VT (32)
Restaurant Cook – Flexible Schedule
Pastry Chef
Private Chef, Stowe, VT
Private Chef, Smugglers' Notch, VT
Executive Chef - The Club at Spruce Peak
Prep Cook/Dishwasher
Prep Cook/Dishwasher
Chef/Cook
Cook
Cook
Cook C - Temporary
Chef/Culinary Instructor, Stowe, VT
Chef/Culinary Instructor, Smugglers' Notch, VT
Remote Cook/Pantry - Pogo Mine
Cook
Cook
Line Cook
Line Cook
Cafeteria Cook
Cafeteria Cook
PM Line Cook
Lead Line Cook
Lead Line Cook
Line Cook FT/PT
Cook - Buck Lake Camp
Line Cook - Stowe Country Club
EXECUTIVE CHEF
EXECUTIVE CHEF
EXECUTIVE CHEF
Chef de Cuisine
Hot Bar Chef (substitute position)
Executive Chef - The Club at Spruce Peak
Line/Prep Cook
Job Description
Working as a Cook in Morrisville, VT
There are 32 Cook opportunities available in Morrisville, VT all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Morrisville, VT
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