Cook Jobs in Morrisville, VT (18)
Restaurant Cook – Flexible Schedule
Kitchen Cook – Flexible Schedule
Prep Cook/Dishwasher
Prep Cook/Dishwasher
Prep Cook
Line Cook ($21 - $25/hour)
Executive Banquet Chef
Executive Banquet Chef
Head Chef
Pastry Chef
Chef de Cuisine
Executive Banquet Chef: Lead Event Menus
Sous Chef - $29/hour
Hot Bar Chef (substitute position)
Executive Chef - The Club at Spruce Peak
Executive Chef Luxury Mountain Resort (Ski Pass & Benefits)
Executive Banquet Chef: Lead High-Volume Events & Menus
Lead Chef: High-Volume Scratch Kitchen Leader & Mentor
Head Chef Lead Kitchen & Menu at Resort
Senior Sous Chef: Lead Kitchen Operations & Training
Part-Time Community Kitchen Chef: Menu & Meals Included
Job Description
Working as a Cook in Morrisville, VT
There are 18 Cook opportunities available in Morrisville, VT all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Morrisville, VT
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