Cook Jobs in Morrisville, VT (41)
Executive Banquet Chef
Private Chef, Stowe, VT
School Nutrition Assistant: Prep Cook & Dishwasher (Full-Time)
Entry-Level Cook: Prep, Safety & Kitchen Excellence
Cook
Line cook
Overnight Camp Cook
Prep Cook/Dishwasher
Line Cook FT/PT
Executive Banquet Chef
Sous Chef - $29/hour
Cook / Grill Operator
Prep Cook
PM Line Cook
Lead Line Cook
Prep Cook/Dishwasher
Cook - Buck Lake Camp
Line Cook - Stowe Country Club
Pastry Chef
Executive Banquet Chef
Line/Prep Cook
Line Cook - Hotel Chef de Partie
Line Cook ($21 - $25/hour)
Production Cook (full time, benefits eligible)
Line Cook Mastery: Seasonal Menu & Zero-Waste Kitchen
Line Cook: Fast-Paced Kitchen Pro | Plating & Team Support
Cook (Remote)
Cook
Cook C - Temporary
Production Cook (full time, benefits eligible)
Head Chef
Line Cook FT/PT
Executive Banquet Chef
Job Description
Working as a Cook in Morrisville, VT
There are 41 Cook opportunities available in Morrisville, VT all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Similar Jobs to Cook
Cook jobs near Morrisville, VT
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