Cook Jobs in Morrisville, VT (55)
Cook Flexible $16-$32.25 (PRN)
Sous Chef - $29/hour
Cook
Cook I - F22
Line Cook - Hotel Chef de Partie
Overnight Camp Cook
Prep Cook/Dishwasher
Line Cook ($21 - $25/hour)
Line Cook FT/PT
Line Cook: Seasonal Menu Artist & Kitchen Steward
Line Cook Mastery: Seasonal Menu & Zero-Waste Kitchen
Line Cook: Fast-Paced Kitchen Pro | Plating & Team Support
Executive Banquet Chef
Executive Banquet Chef
Chef/Cook
Cook
Cook
Line cook
Prep Cook
PM Line Cook
Lead Line Cook
Cook C - Temporary
Prep Cook/Dishwasher
Line Cook FT/PT
Line Cook - Stowe Country Club
Entry-Level Cook: Prep, Safety & Kitchen Excellence
Creative Line Cook Fast-Paced Kitchen, Flexible Hours
Line Cook - Fine-Dining Resort Kitchen, Ski Pass
Cook (Remote)
Line/Prep Cook
Line Cook - Williston Chili's
Pastry Chef
Overnight Camp Cook
Job Description
Working as a Cook in Morrisville, VT
There are 55 Cook opportunities available in Morrisville, VT all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Morrisville, VT
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