Cook Jobs in Barre, VT (20)
Kitchen Cook – Flexible Schedule
Line Cook
Line Cook
Lead Line Cook
Line Cook FT/PT
Line Cook FT/PT
Bierhall Line Cook (3PM-Close)
Sous Chef
Chef
Chef de Rang
Chef De Partie
Demi Chef de Rang
Breakfast Cook
Sous Chef
Sous Chef
Sous Chef
Sous Chef - Woodlands at Stowe
Executive Chef - The Club at Spruce Peak
Executive Chef - The Club at Spruce Peak
Remote Breakfast Cook & Bakery Supervisor
Sous Chef - $29/hour
Restaurant Cook – Flexible Schedule
Sous Chef Creative Kitchen Lead with Baking Skills & Work-Life Balance
Job Description
Working as a Cook in Barre, VT
There are 20 Cook opportunities available in Barre, VT all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Barre, VT
Cooks in Barre, VT Resume Data
Average Experience for Cooks in Barre, VT
- More than 10 years: 35%
- 6-10 years: 34%
- 3-5 years: 22%
- 1-2 years: 5%
- Less than 1 year: 3%
Educational Background for Cooks in Barre, VT
- Diploma: 64%
- Bachelors: 19%
- Associates: 13%
- Masters: 4%
- Doctorate: 0%
Top Skill for Cooks in Barre, VT
- Work style: Reliability: 17%
- Customer focus & orientation: 16%
- Food safety: 14%
- Cooking skills: Basic food preparation: 13%
- Attention to detail: 11%
- Verbal communication: 7%
- Food service: Customer situations: 6%
- Retail customer service: 6%
- Sales skills: 5%
- Supervisory skills: Motivating & assessing employees: 5%
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