Cook Jobs in Raeford, NC (7)
Line Cook - Team Member
Line Cook - Full Time
Line Cook - Immediate Opening
Line Cook - Southern Pines Chili's
COOK - WOODLANDS NURSING AND REHABILITATION CENTER
Executive Chef 2
Executive Chef 2: Hospital Culinary Leader & Innovator
Remote Staff Appraiser - Cook County
Remote Camp Kitchen Supervisor Lead Cook
Remote Camp Kitchen Supervisor - Lead Cook
Job Description
Working as a Cook in Raeford, NC
There are 7 Cook opportunities available in Raeford, NC all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Raeford, NC
Cooks in Raeford, NC Resume Data
Average Experience for Cooks in Raeford, NC
- 6-10 years: 32%
- 3-5 years: 26%
- More than 10 years: 26%
- 1-2 years: 9%
- Less than 1 year: 7%
Educational Background for Cooks in Raeford, NC
- Diploma: 80%
- Associates: 12%
- Bachelors: 8%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Raeford, NC
- Work style: Reliability: 23%
- Customer focus & orientation: 17%
- Food safety: 10%
- Attention to detail: 10%
- Cooking skills: Basic food preparation: 8%
- Customer service: 8%
- Sales skills: 7%
- Retail customer service: 6%
- Verbal communication: 5%
- Work motivation: 5%
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