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Cook Jobs in Royse City, TX (4)

Line Cook

Texas Roadhouse
Terrell, TX
New
Food Service

Kitchen Team Member/Cook

Buffalo Wild Wings
Fate, TX
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule

Cook

U.S. Navy
Royse City, TX
Food Service
Health Insurance
Dental Insurance
Vision Insurance

Kitchen Cook - Flexible Schedule

Applebee's - Grand Junction
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule

Executive Chef

Culpepper Cattle
Rockwall, TX
Hourly
Food Service

Employment Litigation Associate Remote & Growth Track

Cook Brown LLP
🌎 Remote
New
Remote
401(k)
Dental Insurance
Icon: salary
$180k / year
‌

Remote Certified Medical Coding Denials Specialist

Cook Children's Health Care System
🌎 Remote
New
Remote

Job Description

Working as a Cook in Royse City, TX

There are 4 Cook opportunities available in Royse City, TX all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Similar Jobs to Cook

  • Line Cook Jobs in Royse City, TX

Cook jobs near Royse City, TX

Cooks in Royse City, TX Resume Data

Average Experience for Cooks in Royse City, TX

  • 6-10 years: 31%
  • 3-5 years: 28%
  • More than 10 years: 24%
  • 1-2 years: 10%
  • Less than 1 year: 6%

Educational Background for Cooks in Royse City, TX

  • Diploma: 76%
  • Associates: 13%
  • Bachelors: 10%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Cooks in Royse City, TX

  • Work style: Reliability: 23%
  • Customer focus & orientation: 19%
  • Attention to detail: 11%
  • Customer service: 9%
  • Food safety: 9%
  • Cooking skills: Basic food preparation: 8%
  • Sales skills: 6%
  • Food service: Customer situations: 5%
  • Retail customer service: 5%
  • Verbal communication: 5%

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