Housekeeper/Prep Cook for Remote Alaska Camp - Alaska residency required
Yukuskokon Professional Services
🌎 Remote
Remote
Food Service
‌
Line Cook
Fox Restaurant Concepts
Charlotte, NC
Part-Time
Food Service
Dental Insurance
Vision Insurance
$16 - $21 / hour
‌
Line Cook/Prep Cook
Cheddar's Scratch Kitchen
Charlotte, NC
New
Food Service
‌
Line Cook
Ambriant at Austin Village
Matthews, NC
Food Service
PTO
‌
Line Cook
Intown Golf Club
Charlotte, NC
New
Food Service
PTO
Dental Insurance
Vision Insurance
$19 - $23 / hour
‌
Line Cook - Broil/Grill
Texas Roadhouse
Matthews, NC
Food Service
Vision Insurance
Education
‌
Line Cook
Barcelona Wine Bar
Charlotte, NC
New
‌
Line Cook
Rally Pickleball
Charlotte, NC
Hourly
Food Service
‌
Line Cook
Whitewater
Charlotte, NC
Part-Time
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Line Cook
U.S. National Whitewater Center
Charlotte, NC
Part-Time
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Lead Line Cook - Dean's Steakhouse
White Lodging
Charlotte, NC
Food Service
PTO
Health Insurance
Dental Insurance
Vision Insurance
Education
Parental Leave
‌
Line Cook
Thrive Restaurant Group
Rock Hill, SC
Part-Time
Hourly
Food Service
Health Insurance
$12 - $14 / hour
‌
Line Cook
Flying Biscuit Cafe
Charlotte, NC
Food Service
‌
Line Cook
The Pump House
Rock Hill, SC
Part-Time
Food Service
$18 - $22 / hour
‌
Line Cook
Pump House Promotions
Rock Hill, SC
Food Service
‌
Line Cook
NADC Burger
Charlotte, NC
Food Service
Health Insurance
Dental Insurance
‌
Line Cook
Improper Pig
Charlotte, NC
New
Hourly
Food Service
401(k)
PTO
Health Insurance
Dental Insurance
Vision Insurance
$15 - $16 / hour
Job Description
Working as a Line Cook in Rock Hill, SC
There are 808 Line Cook opportunities available in Rock Hill, SC all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.