Cook Jobs in Huntertown, IN (25)
Kitchen Cook – Flexible Schedule
Restaurant Cook – Flexible Schedule
Kitchen Cook – Flexible Schedule
Senior Sous Chef / Kitchen Manager
Chef Manager
Chef Manager: Lead Culinary Excellence & Client Relations
Lead Sous Chef: Team Leadership, Menu & Quality
Prep Cook
Prep Cook
Prep Cook
Prep Cook
Prep Cook
Delivery Driver02638 W Cook Rd
Sous Chef
Lead Cook
Sous Chef
HEALTHCARE TRAVELING CHEF MANAGER
Customer Service Rep02638 W Cook Rd
Customer Service Rep(02638) W Cook Rd
General Manager(02638) - 1610 W Cook Rd
Customer Service Rep(02638) -1610 W Cook Rd
Sous Chef
Executive Chef / Kitchen Manager
Executive Chef & Kitchen Operations Leader
Executive Chef Destination Club Dining & Banquets
Sous Chef: Lead High-Volume Kitchen & Team
Executive Chef, Ft. Wayne Country Club - Fort Wayne, IN
Sous Chef: Lead a Culinary Team & Grow Your Career
Job Description
Working as a Cook in Huntertown, IN
There are 25 Cook opportunities available in Huntertown, IN all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Huntertown, IN
Cooks in Huntertown, IN Resume Data
Average Experience for Cooks in Huntertown, IN
- 6-10 years: 33%
- 3-5 years: 28%
- More than 10 years: 25%
- 1-2 years: 9%
- Less than 1 year: 5%
Educational Background for Cooks in Huntertown, IN
- Diploma: 82%
- Associates: 9%
- Bachelors: 9%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Huntertown, IN
- Work style: Reliability: 23%
- Customer focus & orientation: 17%
- Attention to detail: 14%
- Cooking skills: Basic food preparation: 9%
- Food safety: 8%
- Mechanical knowledge: 7%
- Work motivation: 6%
- Food service: Customer situations: 6%
- Customer service: 6%
- Verbal communication: 5%
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