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Cook Jobs in Bluffton, IN (4)

Restaurant Cook – Flexible Schedule

Applebee's - Salmon Creek
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule

Restaurant Cook – Flexible Schedule

Applebee's Grill + Bar - Westgate
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule

Kitchen Cook – Flexible Schedule

Applebee's Grill + Bar - Westgate
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule

Compassionate Elder-Care Cook in Hospital-Style Kitchen

Waters of Hartford City
Hartford City, IN
New
Food Service
Dental Insurance
Vision Insurance

Chef/Production Manager

HHS
Fort Wayne, IN
New
Food Service
Dental Insurance
Vision Insurance
Education

Cook Supervisor

Summit
Ossian, IN
Hourly
Food Service
401(k)
Education
Icon: salary
$21 / hour

HEALTHCARE TRAVELING CHEF MANAGER

Waters of Fort Wayne
Fort Wayne, IN
New
Food Service

Job Description

Working as a Cook in Bluffton, IN

There are 4 Cook opportunities available in Bluffton, IN all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Bluffton, IN

  • Fort Wayne, IN
  • Marion, IN
  • Columbia City, IN

Cooks in Bluffton, IN Resume Data

Average Experience for Cooks in Bluffton, IN

  • 6-10 years: 33%
  • More than 10 years: 27%
  • 3-5 years: 26%
  • 1-2 years: 8%
  • Less than 1 year: 5%

Educational Background for Cooks in Bluffton, IN

  • Diploma: 82%
  • Associates: 10%
  • Bachelors: 7%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Cooks in Bluffton, IN

  • Work style: Reliability: 23%
  • Customer focus & orientation: 16%
  • Attention to detail: 12%
  • Cooking skills: Basic food preparation: 10%
  • Mechanical knowledge: 8%
  • Food safety: 8%
  • Warehouse safety: 7%
  • Customer service: 6%
  • Verbal communication: 5%
  • Retail customer service: 5%

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