Cook Jobs in Garrett, IN (26)
Restaurant Cook – Flexible Schedule
Restaurant Cook – Flexible Schedule
Kitchen Cook – Flexible Schedule
Lead Cook
Prep Cook
Prep Cook
Prep Cook
Prep Cook
Prep Cook
Grill Cook - Part-Time - NO WEEKENDS & NIGHTS
Customer Service Rep(02638) -1610 W Cook Rd
Delivery Driver02638 W Cook Rd
Cook Supervisor
Pizza Cook
Customer Service Rep02638 W Cook Rd
Customer Service Rep(02638) W Cook Rd
General Manager(02638) - 1610 W Cook Rd
Sous Chef
Sous Chef
Chef Manager
Executive Chef / Kitchen Manager
HEALTHCARE TRAVELING CHEF MANAGER
Senior Sous Chef / Kitchen Manager
Executive Chef & Kitchen Operations Leader
Executive Chef Destination Club Dining & Banquets
Chef Manager: Lead Culinary Excellence & Client Relations
Sous Chef: Lead High-Volume Kitchen & Team
Lead Sous Chef: Team Leadership, Menu & Quality
Executive Chef, Ft. Wayne Country Club - Fort Wayne, IN
Job Description
Working as a Cook in Garrett, IN
There are 26 Cook opportunities available in Garrett, IN all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Garrett, IN
Cooks in Garrett, IN Resume Data
Average Experience for Cooks in Garrett, IN
- 6-10 years: 34%
- 3-5 years: 28%
- More than 10 years: 25%
- 1-2 years: 9%
- Less than 1 year: 5%
Educational Background for Cooks in Garrett, IN
- Diploma: 82%
- Associates: 9%
- Bachelors: 8%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Garrett, IN
- Work style: Reliability: 23%
- Customer focus & orientation: 17%
- Attention to detail: 14%
- Cooking skills: Basic food preparation: 9%
- Food safety: 8%
- Mechanical knowledge: 7%
- Work motivation: 6%
- Customer service: 6%
- Food service: Customer situations: 6%
- Verbal communication: 5%
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