Sous Chef Jobs in Ann Arbor, MI (70)
Sous Chef
Sous Chef
Sous Chef
Sous Chef
SOUS CHEF
Sous Chef
Sous Chef
Executive Sous Chef
Sous Chef
Executive Sous Chef/Assistant Kitchen Manager
Sous Chef
Travel Executive Sous Chef - Lead Culinary Programs
Executive Sous Chef
Hiring Immediately Sous Chef Plum Market
Lead Kitchen Ops: Sous Chef
Fine Dining Sous Chef
Lead Sous Chef: Elevate Menu, Teams & Quality
Lead Sous Chef: Campus Dining & Menu Innovation
Kitchen Lead & Sous Chef Elevate Food Quality
Lead Sous Chef - Private Club Kitchen & Menu Development
Executive Sous Chef - Private Club Dining Leader
Innovative Sous Chef - Lead Menus & Kitchen Team
SOUS CHEF 2- University of Michigan Greek House Chefs
Executive Sous Chef - Lead High-Volume Kitchen & Team
Sous Chef: Creative Menu Leader in High-Volume Kitchens
School Kitchen Sous Chef & Team Lead - Mon-Fri
Elevated Sous Chef: Expo & Kitchen Lead | Flexible Hours
Sous Chef: Lead the Kitchen & Elevate Spanish Tapas
Lead Sous Chef: Fast-Paced Kitchen, Flexible Schedule
Executive Sous Chef & Kitchen Leader - Growth & Impact
Remote Sous Chef - Culinary Task Force
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Remote Outback Chef: Lead Kitchen, Meals & Stay
Seasonal Savory Chef Instructor - Flexible Schedule
Job Description
Working as a Sous Chef in Ann Arbor, MI
There are 70 Sous Chef opportunities available in Ann Arbor, MI all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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Sous Chef jobs near Ann Arbor, MI
Sous Chefs in Ann Arbor, MI Resume Data
Average Experience for Sous Chefs in Ann Arbor, MI
- More than 10 years: 59%
- 6-10 years: 30%
- 3-5 years: 10%
- 1-2 years: 1%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Ann Arbor, MI
- Associates: 39%
- Diploma: 37%
- Bachelors: 21%
- Masters: 3%
- Doctorate: 0%
Top Skill for Sous Chefs in Ann Arbor, MI
- Cooking skills: Basic food preparation: 25%
- Food safety: 21%
- Work style: Reliability: 11%
- Restaurant manager: 9%
- Food service: Customer situations: 8%
- Supervisory skills: Motivating & assessing employees: 7%
- Customer focus & orientation: 7%
- Work motivation: 5%
- Management & leadership skills: Impact & influence: 4%
- Management & leadership skills: Planning & execution: 3%
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