Sous Chef Jobs in Ann Arbor, MI (169)
Shift Leader – Customer Service Associate (Restaurant)
Sous Chef
SOUS CHEF
Sous Chef
Remote Sous Chef - Culinary Task Force
Remote Outback Chef: Lead Kitchen, Meals & Stay
Part Time Counter Crew Member
Part Time Food Service Team Member
Part Time Restaurant Team Member
Restaurant Crew Member
Back of House Team Member
Kitchen Crew Member
Part Time QSR Team Member
Front Counter Team Member
Part Time Fast Food Crew Member
Part Time Customer Service Associate (Restaurant)
Crew Member - Urgently Hiring
Team Member – Restaurant Crew Member
Team Member – Urgently Hiring
Team Member – Entry Level
Team Member – Hiring Immediately
Team Member – Customer Service Associate (Restaurant)
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Executive Sous Chef
Executive Sous Chef/Assistant Kitchen Manager
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Sous Chef
Sous Chef
Sous Chef
SOUS CHEF 2- University of Michigan Greek House Chefs
Job Description
Working as a Sous Chef in Ann Arbor, MI
There are 169 Sous Chef opportunities available in Ann Arbor, MI all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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Sous Chef jobs near Ann Arbor, MI
Sous Chefs in Ann Arbor, MI Resume Data
Average Experience for Sous Chefs in Ann Arbor, MI
- More than 10 years: 59%
- 6-10 years: 30%
- 3-5 years: 10%
- 1-2 years: 1%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Ann Arbor, MI
- Associates: 39%
- Diploma: 37%
- Bachelors: 21%
- Masters: 3%
- Doctorate: 0%
Top Skill for Sous Chefs in Ann Arbor, MI
- Cooking skills: Basic food preparation: 25%
- Food safety: 21%
- Work style: Reliability: 11%
- Restaurant manager: 9%
- Food service: Customer situations: 8%
- Supervisory skills: Motivating & assessing employees: 7%
- Customer focus & orientation: 7%
- Work motivation: 5%
- Management & leadership skills: Impact & influence: 4%
- Management & leadership skills: Planning & execution: 3%
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