Line Cook Jobs in Ann Arbor, MI (405)
Production Cook - Plum Market Food Service Washtenaw County
Line Cook
Line Cook - HopCat
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Crew Member - Urgently Hiring
Line Cook
Line Cook
Line Cook
Line Cook - Work From Home
Line Cook
Line Cook - Broil/Grill
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook - Evenings
Line Cook
Line Cook
Line/Prep Cook
Job Description
Working as a Line Cook in Ann Arbor, MI
There are 405 Line Cook opportunities available in Ann Arbor, MI all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Similar Jobs to Line Cook
Line Cook jobs near Ann Arbor, MI
Line Cooks in Ann Arbor, MI Resume Data
Average Experience for Line Cooks in Ann Arbor, MI
- 6-10 years: 39%
- More than 10 years: 28%
- 3-5 years: 24%
- 1-2 years: 7%
- Less than 1 year: 2%
Educational Background for Line Cooks in Ann Arbor, MI
- Diploma: 73%
- Associates: 15%
- Bachelors: 11%
- Masters: 1%
- Doctorate: 0%
Top Skill for Line Cooks in Ann Arbor, MI
- Cooking skills: Basic food preparation: 19%
- Work style: Reliability: 19%
- Food safety: 15%
- Customer focus & orientation: 12%
- Attention to detail: 8%
- Food service: Customer situations: 7%
- Customer service: 5%
- Work motivation: 5%
- Retail customer service: 5%
- Sales skills: 5%
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