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Busser Jobs in Ann Arbor, MI (6)

Busser

Cracker Barrel
Brighton, MI
Part-Time
Food Service
401(k)
Health Insurance

Dining Room Supervisor - Full-Time

Cedarbrook Senior Living
Northville, MI
New
Dental Insurance
Vision Insurance

Caregiver (CNA in-training)

Trilogy Health Services
Novi, MI
Hospitality
PTO
Dental Insurance
Vision Insurance
Parental Leave

CNA

StoryPoint
Northville, MI
Dental Insurance
Vision Insurance

Caregiver (CNA in-training)

Novi Lakes Health Campus
Novi, MI
Hospitality
PTO
Dental Insurance
Vision Insurance
Parental Leave

Executive Chef, Walnut Creek Country Club - South Lyon, MI

DZA Associates
South Lyon, MI
New
Food Service
401(k)
Health Insurance
Dental Insurance
‌

Director of Development

Culver-Stockton College
🌎 Remote
Part-Time
Remote
Dental Insurance
Vision Insurance

Job Description

Working as a Busser in Ann Arbor, MI

There are 6 Busser opportunities available in Ann Arbor, MI all with unique requirements.

A busser at a restaurant is responsible for performing various tasks that help keep the dining room clean and efficient. Reporting directly to the supervisor, this person is integral in every function he or she performs. Responsibilities include bussing tables, preparing dishes in the kitchen, stocking, setting up, and breaking down event functions. This position's goal is to support the restaurant with speed and efficiency while also maintaining and creating a clean, pleasant environment for the customers.

Busser jobs near Ann Arbor, MI

  • Detroit, MI
  • Troy, MI
  • Southfield, MI

Bussers in Ann Arbor, MI Resume Data

Average Experience for Bussers in Ann Arbor, MI

  • 3-5 years: 34%
  • 6-10 years: 27%
  • 1-2 years: 16%
  • More than 10 years: 13%
  • Less than 1 year: 11%

Educational Background for Bussers in Ann Arbor, MI

  • Diploma: 81%
  • Bachelors: 10%
  • Associates: 8%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Bussers in Ann Arbor, MI

  • Customer focus & orientation: 20%
  • Work style: Reliability: 18%
  • Food service: Customer situations: 11%
  • Food safety: 10%
  • Attention to detail: 8%
  • Customer service: 8%
  • Retail customer service: 8%
  • Cooking skills: Basic food preparation: 6%
  • Sales skills: 5%
  • Verbal communication: 5%

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