Busser Jobs in Saint Paul, MN (75)
Cook
Crew Member
Server - Flexible schedules
Hourly Team Member
Seasonal Warehouse Associate Instapay
DashMart Team Member - 11 Mile & Gratiot
Housekeeping
Housekeeper
Housekeeper
Housekeeper
Maintenance Technician I - 1st shift
Shift Runner
Team Member
Busser
Busser
Busser/Runner
Luxury Dining Busser Elevate Guest Experience
Busser - Fast-Paced Dining Room Support
Busser: Flexible Shifts, Perks, and Growth
Busser | Fast-Paced Team Player + Growth Opportunities
Busser: Flexible Hours, Weekly Pay & Growth Path
Busser - Flexible Hours, Free Meal & Growth Path
Server
Chip Runner
Suites Supervisor, Allianz Field
Server
1st Mate - Food Caterer
Expediter Food Runner
Expeditor
Expeditor
Porter/Busser - Music Hall - Fillmore Minneapolis
Part-Time Stage Production Runner - Fast-Paced Shows
Busser Salary in Saint Paul
Bussers working in Saint Paul, MN make an average annual salary of $23K and a maximum annual salary of around $36K.
Job Description
Working as a Busser in Saint Paul, MN
There are 75 Busser opportunities available in Saint Paul, MN all with unique requirements.
A busser at a restaurant is responsible for performing various tasks that help keep the dining room clean and efficient. Reporting directly to the supervisor, this person is integral in every function he or she performs. Responsibilities include bussing tables, preparing dishes in the kitchen, stocking, setting up, and breaking down event functions. This position's goal is to support the restaurant with speed and efficiency while also maintaining and creating a clean, pleasant environment for the customers.
Similar Jobs to Busser
Busser jobs near Saint Paul, MN
Bussers in Saint Paul, MN Resume Data
Average Experience for Bussers in Saint Paul, MN
- 3-5 years: 35%
- 6-10 years: 29%
- More than 10 years: 13%
- 1-2 years: 13%
- Less than 1 year: 9%
Educational Background for Bussers in Saint Paul, MN
- Diploma: 79%
- Bachelors: 11%
- Associates: 10%
- Masters: 0%
- Doctorate: 0%
Top Skill for Bussers in Saint Paul, MN
- Customer focus & orientation: 20%
- Work style: Reliability: 18%
- Food service: Customer situations: 12%
- Food safety: 11%
- Attention to detail: 8%
- Cooking skills: Basic food preparation: 7%
- Customer service: 7%
- Bartending: 6%
- Verbal communication: 5%
- Retail customer service: 5%
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