Busser Jobs in Saint Paul, MN (58)
Cook
Crew Member
CREW
CREW MEMBER
Server
Server Assistant Hotel Ivy
Seasonal Warehouse Associate Instapay
Chip Runner
Housekeeper
Maintenance Technician I - 1st shift
RN Care Coordinator-Assisted Living
Shift Runner
Night Auditor
RUNNER
1st Mate - Food Caterer
Round Lake Senior Living: Culinary Assistant/Server (part-time AM/PM)
Round Lake Senior Living: Culinary Assistant/Server (part-time AM/PM)
Culinary Assistant - AL
Sheraton Minneapolis Downtown - Group Reservations Coordinator
Expediter Food Runner
Front of House Manager
Expeditor
Guestroom Attendant
Housekeeper
Expeditor
Housekeeper
WAREHOUSE RUNNER
Support Crew (Seasonal)
Support Crew (Seasonal)
Shelter Meal Service Volunteer
Director of Development
Administrative Assistant for Student Experience
Busser Salary in Saint Paul
Bussers working in Saint Paul, MN make an average annual salary of $23K and a maximum annual salary of around $36K.
Job Description
Working as a Busser in Saint Paul, MN
There are 58 Busser opportunities available in Saint Paul, MN all with unique requirements.
A busser at a restaurant is responsible for performing various tasks that help keep the dining room clean and efficient. Reporting directly to the supervisor, this person is integral in every function he or she performs. Responsibilities include bussing tables, preparing dishes in the kitchen, stocking, setting up, and breaking down event functions. This position's goal is to support the restaurant with speed and efficiency while also maintaining and creating a clean, pleasant environment for the customers.
Similar Jobs to Busser
Busser jobs near Saint Paul, MN
Bussers in Saint Paul, MN Resume Data
Average Experience for Bussers in Saint Paul, MN
- 3-5 years: 35%
- 6-10 years: 29%
- More than 10 years: 13%
- 1-2 years: 13%
- Less than 1 year: 9%
Educational Background for Bussers in Saint Paul, MN
- Diploma: 79%
- Bachelors: 11%
- Associates: 10%
- Masters: 0%
- Doctorate: 0%
Top Skill for Bussers in Saint Paul, MN
- Customer focus & orientation: 20%
- Work style: Reliability: 18%
- Food service: Customer situations: 12%
- Food safety: 11%
- Attention to detail: 8%
- Cooking skills: Basic food preparation: 7%
- Customer service: 7%
- Bartending: 6%
- Verbal communication: 5%
- Retail customer service: 5%
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