Baker Jobs in Winter Springs, FL (172)
Pastry Cook/Baker
Assistant Baker: Flexible Schedule & Fast-Paced Production
Business Transactional Tax Attorney - Any Office Location
Field Project Engineer
Assistant Bakery Manager
Baker
Project Engineer
Line & Grade Party Chief
Warehouse Associate
Remote Breakfast Baker & Kitchen Supervisor
Emerging Construction Project Leader
Remote Camp Baker - Pogo Mine
Remote Camp Baker - Pogo Mine
Driver for Maintenance Division
Baker
RN/LPN VOLUSIA/FLAGLER/ST.JOHNS/NASSAU/BAKER/CLAY
Baker
Baker
baker
Baker
Assistant Baker
Production Baker
Baker/Froster
Overnight Baker
Baker Cashier
Future Opening: Baker
Lead Production Baker
Baker and Packager Associate
Dunkin' Baker/Finisher
Baker, Production Bakery
Baker, Production Bakery
Baker - Cake Cutter
Lead Cake Production & Quality Baker
Back of the House Baker- Shipley Do-Nuts
Job Description
Working as a Baker in Winter Springs, FL
There are 172 Baker opportunities available in Winter Springs, FL all with unique requirements.
A baker is responsible for different tasks, including preparing and baking products, following recipes, and ensuring the quality of the baked goods. Job duties can vary depending on the facility in which you work, but most will include responsibilities such as: creating fillings for cakes or cookies; preparing the dough in various ways, mixing ingredients; understanding different machines, tools, and concepts; and communicating with customers, coworkers, and managers.
Baker jobs near Winter Springs, FL
Bakers in Winter Springs, FL Resume Data
Average Experience for Bakers in Winter Springs, FL
- More than 10 years: 37%
- 6-10 years: 33%
- 3-5 years: 21%
- 1-2 years: 7%
- Less than 1 year: 3%
Educational Background for Bakers in Winter Springs, FL
- Diploma: 50%
- Associates: 20%
- Bachelors: 19%
- Masters: 9%
- Doctorate: 2%
Top Skill for Bakers in Winter Springs, FL
- Customer focus & orientation: 19%
- Work style: Reliability: 18%
- Attention to detail: 12%
- Cooking skills: Basic food preparation: 8%
- Customer service: 8%
- Food safety: 8%
- Verbal communication: 7%
- Food service: Customer situations: 6%
- Sales skills: 6%
- Retail customer service: 6%
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