Baker Jobs in Winter Springs, FL (172)
Production Baker High-Volume Pastry & Guest Experience
Overnight Baker: Fast, Precise Donuts & Croissants
RN/LPN VOLUSIA/FLAGLER/ST.JOHNS/NASSAU/BAKER/CLAY
Project Engineer
Field Project Engineer
Business Transactional Tax Attorney - Any Office Location
Carpenter Foreman I
Warehouse Associate
Line & Grade Instrument Technician (Field Survey)
Laborer-Driver
Future Opening: Restaurant and Bakery Shift Leader Kitchen
Baker
Baker
Baker
Baker
Baker
Assistant Baker
Baker II
Overnight Baker
Baker Cashier
Assistant Baker/Dishwasher
Assistant Baker/Dishwasher
Baker, Space 220
Dunkin' Baker/Finisher
Baker and Packager Associate
Baker, Production Bakery
Baker, Production Bakery
Back of the House Baker- Shipley Do-Nuts
Remote Breakfast Baker & Kitchen Supervisor
Remote Camp Baker Lead Bakery & Kitchen Supervisor
Baker, Space 220
Lead Production Baker
Lead Cake Production & Quality Baker
Remote Camp Baker Lead - Bakery & Kitchen Supervisor
Job Description
Working as a Baker in Winter Springs, FL
There are 172 Baker opportunities available in Winter Springs, FL all with unique requirements.
A baker is responsible for different tasks, including preparing and baking products, following recipes, and ensuring the quality of the baked goods. Job duties can vary depending on the facility in which you work, but most will include responsibilities such as: creating fillings for cakes or cookies; preparing the dough in various ways, mixing ingredients; understanding different machines, tools, and concepts; and communicating with customers, coworkers, and managers.
Baker jobs near Winter Springs, FL
Bakers in Winter Springs, FL Resume Data
Average Experience for Bakers in Winter Springs, FL
- More than 10 years: 37%
- 6-10 years: 33%
- 3-5 years: 21%
- 1-2 years: 7%
- Less than 1 year: 3%
Educational Background for Bakers in Winter Springs, FL
- Diploma: 50%
- Associates: 20%
- Bachelors: 19%
- Masters: 9%
- Doctorate: 2%
Top Skill for Bakers in Winter Springs, FL
- Customer focus & orientation: 19%
- Work style: Reliability: 18%
- Attention to detail: 12%
- Cooking skills: Basic food preparation: 8%
- Customer service: 8%
- Food safety: 8%
- Verbal communication: 7%
- Food service: Customer situations: 6%
- Sales skills: 6%
- Retail customer service: 6%
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