Baker Jobs in Ocoee, FL (94)
Psychiatric - Mental Health Physician
Experienced Irrigation Technician-Hiring Bonus Included
Mechanic
Landscape Installation Laborer
Carpenter Foreman I
Remote Camp Baker - Pogo Mine
Warehouse Associate
Line & Grade Area Manager
Senior Project Superintendent
Roofing Repair / Service Technician
Line & Grade Party Chief
Business Transactional Tax Attorney - Any Office Location
Roadway Department Manager
Skilled Laborer
Project Manager I
Senior Project Superintendent
Truck Driver for Maintenance Division
Line & Grade Party Chief
Patient Safety Attendant - Care Team - VFT/Nights - Arnold Palmer Hospital
Mobile Response Specialist - Day and Evening
Rehabilitation - Occupational Therapist
Remote Baker - Red Dog Mine
Remote Baker - Red Dog Mine
Baker
Baker
Line & Grade Instrument Tech II - Field Layout Pro
Construction Inspector
Sales Representative
Client Operations Specialist - Managed Services
Project Manager I
Operations Manager
Line & Grade Area Manager
Crew Member Maintenance Division
Job Description
Working as a Baker in Ocoee, FL
There are 94 Baker opportunities available in Ocoee, FL all with unique requirements.
A baker is responsible for different tasks, including preparing and baking products, following recipes, and ensuring the quality of the baked goods. Job duties can vary depending on the facility in which you work, but most will include responsibilities such as: creating fillings for cakes or cookies; preparing the dough in various ways, mixing ingredients; understanding different machines, tools, and concepts; and communicating with customers, coworkers, and managers.
Baker jobs near Ocoee, FL
Bakers in Ocoee, FL Resume Data
Average Experience for Bakers in Ocoee, FL
- More than 10 years: 36%
- 6-10 years: 33%
- 3-5 years: 21%
- 1-2 years: 6%
- Less than 1 year: 3%
Educational Background for Bakers in Ocoee, FL
- Diploma: 51%
- Bachelors: 20%
- Associates: 19%
- Masters: 9%
- Doctorate: 2%
Top Skill for Bakers in Ocoee, FL
- Customer focus & orientation: 20%
- Work style: Reliability: 18%
- Attention to detail: 12%
- Customer service: 9%
- Cooking skills: Basic food preparation: 8%
- Food safety: 8%
- Verbal communication: 7%
- Food service: Customer situations: 6%
- Retail customer service: 6%
- Sales skills: 6%
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