Baker Jobs in Lake Mary, FL (128)
Carpenter Helper
Skilled Laborer
Carpenter
Carpenter Foreman I
RN/LPN- VOLUSIA/FLAGLER/ST.JOHNS/NASSAU/BAKER/CLAY
Warehouse Associate
Line Cook
Pastry Cook/Baker
Assistant Baker/Dishwasher
Assistant Baker/Dishwasher
Driver for Maintenance Division
Baker
Assistant Baker
Assistant Baker
Baker
Baker
Overnight Baker
Baker II
Baker Cashier
Future Opening: Baker
Lead Production Baker
Baker and Packager Associate
Dunkin' Baker/Finisher
Baker and Packager at Sanford, Florida
Lead Cake Production & Quality Baker
Production Baker | High-Volume Pastry Specialist
Assistant Bakery Manager
Line & Grade Instrument Tech II - Field Layout Pro
Formwork Engineer II
Line & Grade Instrument Technician (Field Survey)
Project Manager I
Remote Breakfast Baker & Kitchen Supervisor
Remote Camp Baker Lead - Bakery & Kitchen Supervisor
Remote Camp Baker Lead Bakery & Kitchen Supervisor
Job Description
Working as a Baker in Lake Mary, FL
There are 128 Baker opportunities available in Lake Mary, FL all with unique requirements.
A baker is responsible for different tasks, including preparing and baking products, following recipes, and ensuring the quality of the baked goods. Job duties can vary depending on the facility in which you work, but most will include responsibilities such as: creating fillings for cakes or cookies; preparing the dough in various ways, mixing ingredients; understanding different machines, tools, and concepts; and communicating with customers, coworkers, and managers.
Baker jobs near Lake Mary, FL
Bakers in Lake Mary, FL Resume Data
Average Experience for Bakers in Lake Mary, FL
- More than 10 years: 36%
- 6-10 years: 33%
- 3-5 years: 21%
- 1-2 years: 7%
- Less than 1 year: 3%
Educational Background for Bakers in Lake Mary, FL
- Diploma: 51%
- Associates: 19%
- Bachelors: 19%
- Masters: 9%
- Doctorate: 2%
Top Skill for Bakers in Lake Mary, FL
- Customer focus & orientation: 20%
- Work style: Reliability: 18%
- Attention to detail: 12%
- Customer service: 8%
- Cooking skills: Basic food preparation: 8%
- Food safety: 8%
- Verbal communication: 7%
- Food service: Customer situations: 6%
- Sales skills: 6%
- Retail customer service: 6%
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