Baker Jobs in Lake Mary, FL (158)
Field Party Chief - Concrete Layout & Safety Lead
Pastry Sous Chef
Delivery Driver - Restaurant Catering
Warehouse Associate
Carpenter Steady Work & Growth in Concrete Construction
Emerging Construction Project Leader
Carpenter Foreman: Lead Formwork & Construction
Regional Vice President
Carpenter - Steady Work, Training & Growth
Formwork Carpenter Structural & Tilt-Up Expert
Senior NMTC Relationship Manager - Remote Capital Formation
Baker, Space 220
RN/LPN VOLUSIA/FLAGLER/ST.JOHNS/NASSAU/BAKER/CLAY
Data-Driven Practice Operations Lead
Remote Camp Baker - Pogo Mine
Remote Breakfast Cook/Baker (2-Week Rotations)
Pastry Cook/Baker
Assistant Baker/Dishwasher
Assistant Baker/Dishwasher
Field Project Engineer: On-Site Construction Lead
Controller
Carpenter
Carpenter
Baker
Assistant Baker
Baker
Baker
Overnight Baker
Baker II
Future Opening: Baker
Baker Cashier
Baker and Packager Associate
Dunkin' Baker/Finisher
Baker and Packager at Sanford, Florida
Job Description
Working as a Baker in Lake Mary, FL
There are 158 Baker opportunities available in Lake Mary, FL all with unique requirements.
A baker is responsible for different tasks, including preparing and baking products, following recipes, and ensuring the quality of the baked goods. Job duties can vary depending on the facility in which you work, but most will include responsibilities such as: creating fillings for cakes or cookies; preparing the dough in various ways, mixing ingredients; understanding different machines, tools, and concepts; and communicating with customers, coworkers, and managers.
Baker jobs near Lake Mary, FL
Bakers in Lake Mary, FL Resume Data
Average Experience for Bakers in Lake Mary, FL
- More than 10 years: 36%
- 6-10 years: 33%
- 3-5 years: 21%
- 1-2 years: 7%
- Less than 1 year: 3%
Educational Background for Bakers in Lake Mary, FL
- Diploma: 51%
- Associates: 19%
- Bachelors: 19%
- Masters: 9%
- Doctorate: 2%
Top Skill for Bakers in Lake Mary, FL
- Customer focus & orientation: 20%
- Work style: Reliability: 18%
- Attention to detail: 12%
- Customer service: 8%
- Cooking skills: Basic food preparation: 8%
- Food safety: 8%
- Verbal communication: 7%
- Food service: Customer situations: 6%
- Sales skills: 6%
- Retail customer service: 6%
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