Baker Jobs in Lake Mary, FL (106)
RN/LPN- VOLUSIA/FLAGLER/ST.JOHNS/NASSAU/BAKER/CLAY
Carpenter Foreman I
Carpenter
Skilled Laborer
Carpenter Helper
Warehouse Associate
SharePoint Administrator - Memphis, TN (Remote)
Field Specialist - Global Rotator (AccessESP) - Global Remote
Line Cook
Pastry Cook/Baker
Assistant Baker/Dishwasher
Assistant Baker/Dishwasher
Pastry Sous Chef
Driver for Maintenance Division
Construction Inspector
Baker
Assistant Baker
Baker
Overnight Baker
Baker and Packager Associate
Overnight Baker: Fast, Precise Donuts & Croissants
Morning Baker & Store Opener Flexible Schedule
Baker I - University of Central Florida
Production Baker | High-Volume Pastry Specialist
Baker I: Craft Fresh Breads & Desserts (Night/Weekend)
Line & Grade Instrument Tech II - Field Layout Pro
Line & Grade Instrument Technician (Field Survey)
Project Manager I
Assistant Bakery Manager
Mechanic
Bakery Deli Assistant Manager
Senior Project Manager
Mobile Grounds Maintenance Driver
Remote Breakfast Baker & Kitchen Supervisor
Job Description
Working as a Baker in Lake Mary, FL
There are 106 Baker opportunities available in Lake Mary, FL all with unique requirements.
A baker is responsible for different tasks, including preparing and baking products, following recipes, and ensuring the quality of the baked goods. Job duties can vary depending on the facility in which you work, but most will include responsibilities such as: creating fillings for cakes or cookies; preparing the dough in various ways, mixing ingredients; understanding different machines, tools, and concepts; and communicating with customers, coworkers, and managers.
Baker jobs near Lake Mary, FL
Bakers in Lake Mary, FL Resume Data
Average Experience for Bakers in Lake Mary, FL
- More than 10 years: 36%
- 6-10 years: 33%
- 3-5 years: 21%
- 1-2 years: 7%
- Less than 1 year: 3%
Educational Background for Bakers in Lake Mary, FL
- Diploma: 51%
- Associates: 19%
- Bachelors: 19%
- Masters: 9%
- Doctorate: 2%
Top Skill for Bakers in Lake Mary, FL
- Customer focus & orientation: 20%
- Work style: Reliability: 18%
- Attention to detail: 12%
- Customer service: 8%
- Cooking skills: Basic food preparation: 8%
- Food safety: 8%
- Verbal communication: 7%
- Food service: Customer situations: 6%
- Sales skills: 6%
- Retail customer service: 6%
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