Baker Jobs in Altamonte Springs, FL (108)
Psychiatry Physician
Bus Person
HHA- VOLUISA/ST JOHN/FLAGLER/NASSAU/BAKER/CLAY
Warehouse Associate
Mechanic
Landscape Installation Laborer
Experienced Irrigation Technician-Hiring Bonus Included
Field Specialist - Global Rotator (AccessESP) - Global Remote
RN/LPN VOLUSIA/FLAGLER/ST.JOHNS/NASSAU/BAKER/CLAY
Line & Grade Party Chief
Line & Grade Area Manager
Carpenter
Project Manager I
Senior Project Superintendent
Project Superintendent
Senior Project Superintendent
Line & Grade Party Chief
Senior Project Manager
Project Superintendent
Carpenter Foreman I
Roadway Department Manager
Remote Out of Office Position / Data Entry - Baker
Sr. Administrative Business Partner
Baker
Baker, Space 220
Baker
Aviation Planner
Construction Inspector
Landscape Installation Foreman
Sales Representative
Roofing Repair / Service Technician
Commercial Roofing Service Sales
Client Operations Specialist - Managed Services
Sales Representative
Job Description
Working as a Baker in Altamonte Springs, FL
There are 108 Baker opportunities available in Altamonte Springs, FL all with unique requirements.
A baker is responsible for different tasks, including preparing and baking products, following recipes, and ensuring the quality of the baked goods. Job duties can vary depending on the facility in which you work, but most will include responsibilities such as: creating fillings for cakes or cookies; preparing the dough in various ways, mixing ingredients; understanding different machines, tools, and concepts; and communicating with customers, coworkers, and managers.
Baker jobs near Altamonte Springs, FL
Bakers in Altamonte Springs, FL Resume Data
Average Experience for Bakers in Altamonte Springs, FL
- More than 10 years: 36%
- 6-10 years: 33%
- 3-5 years: 21%
- 1-2 years: 7%
- Less than 1 year: 3%
Educational Background for Bakers in Altamonte Springs, FL
- Diploma: 51%
- Associates: 19%
- Bachelors: 19%
- Masters: 9%
- Doctorate: 2%
Top Skill for Bakers in Altamonte Springs, FL
- Customer focus & orientation: 19%
- Work style: Reliability: 18%
- Attention to detail: 12%
- Customer service: 9%
- Cooking skills: Basic food preparation: 8%
- Food safety: 8%
- Verbal communication: 7%
- Food service: Customer situations: 6%
- Sales skills: 6%
- Retail customer service: 6%
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