Baker Jobs in Oviedo, FL (93)
Psychiatry Physician
HHA- VOLUISA/ST JOHN/FLAGLER/NASSAU/BAKER/CLAY
Warehouse Associate
Mechanic
Landscape Installation Laborer
Experienced Irrigation Technician-Hiring Bonus Included
RN/LPN- VOLUSIA/FLAGLER/ST.JOHNS/NASSAU/BAKER/CLAY
Carpenter
Line & Grade Party Chief
Project Superintendent
Senior Project Superintendent
Line & Grade Area Manager
Project Manager I
Line & Grade Party Chief
Project Superintendent
Roadway Department Manager
Carpenter Foreman I
Senior Project Manager
Senior Project Superintendent
Work From Home (Remote) Data Entry Position - Baker
Remote Out of Office Position / Data Entry - Baker
Work at Home (Remote) Data Entry Position - Baker County
Baker
Baker
Landscape Installation Foreman
Construction Inspector
Aviation Planner
Commercial Roofing Service Sales
Sales Representative
Client Operations Specialist - Managed Services
General Superintendent
Project Manager I
Operations Manager
Job Description
Working as a Baker in Oviedo, FL
There are 93 Baker opportunities available in Oviedo, FL all with unique requirements.
A baker is responsible for different tasks, including preparing and baking products, following recipes, and ensuring the quality of the baked goods. Job duties can vary depending on the facility in which you work, but most will include responsibilities such as: creating fillings for cakes or cookies; preparing the dough in various ways, mixing ingredients; understanding different machines, tools, and concepts; and communicating with customers, coworkers, and managers.
Baker jobs near Oviedo, FL
Bakers in Oviedo, FL Resume Data
Average Experience for Bakers in Oviedo, FL
- More than 10 years: 37%
- 6-10 years: 33%
- 3-5 years: 21%
- 1-2 years: 6%
- Less than 1 year: 3%
Educational Background for Bakers in Oviedo, FL
- Diploma: 51%
- Associates: 19%
- Bachelors: 19%
- Masters: 8%
- Doctorate: 2%
Top Skill for Bakers in Oviedo, FL
- Customer focus & orientation: 19%
- Work style: Reliability: 19%
- Attention to detail: 12%
- Cooking skills: Basic food preparation: 9%
- Food safety: 8%
- Customer service: 8%
- Verbal communication: 7%
- Food service: Customer situations: 7%
- Retail customer service: 6%
- Sales skills: 6%
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