Baker Jobs in Raleigh, NC (76)
Overnight Bakery Assistant
Assistant Bakery Manager FT
FT Assistant Deli Bakery Manager
Baker
Assistant Baker
Baker
Baker and Packager Associate
Crumbl Cookies Baker
Pastry Chef
Baker/Pastry Cook- NCCU
Baker PT 6am Wake Forest NC
Baker/Pastry Cook -Full-time
Seasonal Chef Instructor, Pastry (Sur La Table)
Coatings Roofing Laborer
Masonry, Waterproofing and Concrete Sales Rep
Commercial Roofing Construction Manager
Roofing Foreman
Roofing Laborer
4/24/24 Pastry Chef - UNC Chapel Hill
Assistant Bakery Manager FT Raleigh NC
Overnight Bakery Assistant
Remote Breakfast Cook/Baker - North Slope
ASPIRE - Supply Chain (United States) 2024 Opportunities
Baker and Packager Associate
Tax Preparer, Seasonal 2025 (Remote)
Baker
Baker
Baker
Baker - Shaw University
Full Time Baker
Full Time Baker
Baker PT 6am
Baker PT 6am
FT Assistant Deli Bakery Manager
Baker Salary in Raleigh
Bakers working in Raleigh, NC make an average annual salary of $26K and a maximum annual salary of around $40K.
Job Description
Working as a Baker in Raleigh, NC
There are 76 Baker opportunities available in Raleigh, NC all with unique requirements.
A baker is responsible for different tasks, including preparing and baking products, following recipes, and ensuring the quality of the baked goods. Job duties can vary depending on the facility in which you work, but most will include responsibilities such as: creating fillings for cakes or cookies; preparing the dough in various ways, mixing ingredients; understanding different machines, tools, and concepts; and communicating with customers, coworkers, and managers.
Similar Jobs to Baker
Baker jobs near Raleigh, NC
Bakers in Raleigh, NC Resume Data
Average Experience for Bakers in Raleigh, NC
- More than 10 years: 42%
- 6-10 years: 32%
- 3-5 years: 19%
- 1-2 years: 4%
- Less than 1 year: 3%
Educational Background for Bakers in Raleigh, NC
- Diploma: 49%
- Bachelors: 23%
- Associates: 18%
- Masters: 7%
- Doctorate: 2%
Top Skill for Bakers in Raleigh, NC
- Customer focus & orientation: 20%
- Work style: Reliability: 18%
- Food safety: 11%
- Cooking skills: Basic food preparation: 10%
- Attention to detail: 10%
- Verbal communication: 7%
- Customer service: 7%
- Retail customer service: 6%
- Supervisory skills: Motivating & assessing employees: 5%
- Sales skills: 5%
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