Baker Jobs in Cary, NC (260)
Runner/Preston
Remote Breakfast Cook/Baker Rig Camp - Chugach - Prudhoe Bay
Baker
Baker
Baker
Assistant Baker
Assistant Baker
Assistant Baker
Baker PT Cary NC
Part Time Baker
Baker and Packager Associate
Registered Nurse (Experienced) - Lenox Baker Children's Hospital
Registered Nurse (Experienced) - Lenox Baker Children's Hospital
Pastry Chef
Baker Jobs - Hiring Immediately
Baker - UNC - Top of Lenoir
Baker
Baker
Baker
Baker
Baker
Specialist Baker
Assistant Baker
Baker PT
Bread Baker Journeyman
Assistant Baker
Baker and Packager Associate
Baker PT Holly Springs NC
Assistant Baker: Craft Cakes & Flexible Hours
Assistant Baker: Cake Production & Inventory
baker
Crumbl Cookies Baker
Remote Breakfast Cook/Baker Rig Camp - Chugach - Prudhoe Bay
Sales Manager NDT Digital Imaging - Imaging Solutions, East of USA
Baker Salary in Cary
Bakers working in Cary, NC make an average annual salary of $28K and a maximum annual salary of around $39K.
Job Description
Working as a Baker in Cary, NC
There are 260 Baker opportunities available in Cary, NC all with unique requirements.
A baker is responsible for different tasks, including preparing and baking products, following recipes, and ensuring the quality of the baked goods. Job duties can vary depending on the facility in which you work, but most will include responsibilities such as: creating fillings for cakes or cookies; preparing the dough in various ways, mixing ingredients; understanding different machines, tools, and concepts; and communicating with customers, coworkers, and managers.
Similar Jobs to Baker
Baker jobs near Cary, NC
Bakers in Cary, NC Resume Data
Average Experience for Bakers in Cary, NC
- More than 10 years: 42%
- 6-10 years: 32%
- 3-5 years: 19%
- 1-2 years: 4%
- Less than 1 year: 3%
Educational Background for Bakers in Cary, NC
- Diploma: 49%
- Bachelors: 23%
- Associates: 18%
- Masters: 7%
- Doctorate: 2%
Top Skill for Bakers in Cary, NC
- Customer focus & orientation: 20%
- Work style: Reliability: 18%
- Food safety: 12%
- Attention to detail: 11%
- Cooking skills: Basic food preparation: 10%
- Verbal communication: 8%
- Customer service: 6%
- Retail customer service: 6%
- Food service: Customer situations: 5%
- Scheduling: 5%
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