Baker Jobs in Holly Springs, NC (183)
Assistant Baker
Nothing Bundt Cakes
Holly Springs, NC
Food Service
$12.50 - $15 / hour
Part Time Baker
Harris Teeter
Apex, NC
Part-Time
Food Service
Registered Nurse (Experienced) - Lenox Baker Children's Hospital
Duke University
Durham, NC
Food Service
Registered Nurse (Experienced) - Lenox Baker Children's Hospital
Dukehealth.org
Durham, NC
New
Food Service
Baker
Golden Corral
Sanford, NC
New
Part-Time
Food Service
Flexible Schedule
Baker
Wegmans Food Markets
Chapel Hill, NC
Part-Time
Food Service
Diversity Leader
PTO
$16.50 - $17 / hour
‌
Future Opening: Baker
Golden Corral
Sanford, NC
Food Service
‌
Pastry Sous Chef
North Carolina State University
Raleigh, NC
Part-Time
Food Service
$48k - $52k / year
‌
PASTRY CHEF
Compass Group
Durham, NC
Part-Time
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
$23 / hour
‌
PASTRY CHEF (FULL TIME)
Compass Group, North America
Durham, NC
New
Part-Time
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
$23 / hour
‌
Baker - Remote Camp (North Slope)
Denali Universal Services
🌎 Remote
Remote
Food Service
Dental Insurance
‌
Baker - Remote Camp, North Slope, AK
Denali Universal Services
🌎 Remote
Remote
Food Service
Dental Insurance
‌
Baker
Dunkin'
Holly Springs, NC
Food Service
Eco-Friendly
401(k)
$100 / hour
‌
Baker
Nothing Bundt Cakes
Holly Springs, NC
Food Service
$14 - $16 / hour
‌
Full Time Deli Bakery Management Assistant
Harris Teeter
Apex, NC
Food Service
‌
Baker
Costco
Apex, North Carolina
Food Service
Health Insurance
Dental Insurance
Vision Insurance
‌
Baker
Crumbl Cookies
Holly Springs, NC
New
Part-Time
Food Service
‌
Baker
Nothing Bundt Cakes #137
Holly Springs, NC
Food Service
‌
Baker
Wegmans
Chapel Hill, NC
New
Part-Time
Food Service
PTO
$16.50 - $17 / hour
‌
Baker PT
Lowes Foods
Holly Springs, NC
New
Food Service
‌
Baker and Packager Associate
Sam's Club
Raleigh, NC
Hourly
Food Service
$17 - $25 / hour
‌
Baker - UNC - Top of Lenoir
Aramark
Chapel Hill, NC
Food Service
‌
baker
Bagel Brands
Cary, NC
Food Service
401(k)
‌
Crumbl Cookies Baker
Crumbl Cookies
Raleigh, NC
New
Part-Time
Food Service
Flexible Schedule
‌
Pastry Chef
The Walt Disney
Raleigh, North Carolina
Food Service
‌
Registered Nurse (Experienced) - Lenox Baker Children's Hospital
Duke Health
Durham, North Carolina
Food Service
‌
Breakfast Cook/Baker - Remote Camp (North Slope)
Denali Universal Services
🌎 Remote
Remote
Food Service
Dental Insurance
‌
Baker PT
Alex Lee
Pittsboro, NC
Food Service
‌
Assistant Baker
Nothing Bundt Cakes #137
Holly Springs, NC
Part-Time
Food Service
Flexible Schedule
‌
Baker
Workstream
Raleigh, NC
New
Food Service
401(k)
$100 / hour
‌
Baker
Lifestyle Communities
Durham, NC
Food Service
‌
Overnight Donut Baker | Production & Safety
Workstream
Raleigh, NC
New
Food Service
‌
Morning Baker Assistant Craft Cakes & Grow Your Career
Nothing Bundt Cakes #137
Holly Springs, NC
Part-Time
Food Service
Flexible Schedule
Job Description
Working as a Baker in Holly Springs, NC
There are 183 Baker opportunities available in Holly Springs, NC all with unique requirements.
A baker is responsible for different tasks, including preparing and baking products, following recipes, and ensuring the quality of the baked goods. Job duties can vary depending on the facility in which you work, but most will include responsibilities such as: creating fillings for cakes or cookies; preparing the dough in various ways, mixing ingredients; understanding different machines, tools, and concepts; and communicating with customers, coworkers, and managers.
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Bakers in Holly Springs, NC Resume Data
Average Experience for Bakers in Holly Springs, NC
- More than 10 years: 42%
- 6-10 years: 32%
- 3-5 years: 18%
- 1-2 years: 4%
- Less than 1 year: 4%
Educational Background for Bakers in Holly Springs, NC
- Diploma: 50%
- Bachelors: 23%
- Associates: 18%
- Masters: 6%
- Doctorate: 2%
Top Skill for Bakers in Holly Springs, NC
- Customer focus & orientation: 19%
- Work style: Reliability: 18%
- Food safety: 12%
- Attention to detail: 11%
- Cooking skills: Basic food preparation: 10%
- Verbal communication: 8%
- Customer service: 6%
- Retail customer service: 6%
- Sales skills: 5%
- Food service: Customer situations: 5%
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