Chef Jobs in Raleigh, NC (1,146)
Sous Chef
Line Cook / Sous Chef
Kitchen Crew Member
Restaurant Staff – Restaurant Crew Member
Restaurant Crew Member
Restaurant Team Member
Customer Service Associate (Restaurant)
Team Member – Restaurant Crew Member
Team Member – Customer Service Associate (Restaurant)
Late Night Team Member – Restaurant Crew Member
Remote Executive Chef & Kitchen Operations Lead
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Executive Sous Chef
Culinary Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Culinary Sous Chef
Sous Chef
Sous Chef
Sous Chef
SOUS CHEF
Sous Chef
EXECUTIVE SOUS CHEF -MORRISVILLE, NC
Remote Executive Chef - Multi-Unit Culinary Leader
Remote Executive Chef & Clinical Kitchen Lead
Chef Salary in Raleigh
Chefs working in Raleigh, NC make an average annual salary of $32K and a maximum annual salary of around $60K.
Job Description
Working as a Chef in Raleigh, NC
There are 1,146 Chef opportunities available in Raleigh, NC all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Similar Jobs to Chef
Chef jobs near Raleigh, NC
Chefs in Raleigh, NC Resume Data
Average Experience for Chefs in Raleigh, NC
- More than 10 years: 44%
- 6-10 years: 35%
- 3-5 years: 16%
- 1-2 years: 4%
- Less than 1 year: 1%
Educational Background for Chefs in Raleigh, NC
- Diploma: 44%
- Associates: 25%
- Bachelors: 25%
- Masters: 5%
- Doctorate: 0%
Top Skill for Chefs in Raleigh, NC
- Cooking skills: Basic food preparation: 20%
- Food safety: 17%
- Work style: Reliability: 16%
- Customer focus & orientation: 12%
- Attention to detail: 7%
- Supervisory skills: Motivating & assessing employees: 7%
- Food service: Customer situations: 6%
- Verbal communication: 5%
- Customer service: 5%
- Management & leadership skills: Impact & influence: 5%
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