Baker Jobs in Morrisville, NC (69)
Pastry Chef - University of North Carolina at Chapel Hill
Rotor Shop Machinist
MECHANIC CLASS B
MECHANIC CLASS B
Field Specialist - Global Rotator (AccessESP) - Global Remote
Part Time Baker
Construction Management Training Program
Collections Specialist
Bilingual BIM/VDC Specialist
Line & Grade Party Chief
Business Transactional Tax Attorney - Any Office Location
Dean, UNC Eshelman School of Pharmacy
Bilingual BIM/VDC Specialist
Warehouse Technician
PRODUCTION SUPERVISOR
Maintenance Supervisor
Sr. Administrative Business Partner
Baker
Baker PT Pittsboro NC
General Application
Craft Superintendent
Project Engineer
Field Project Engineer
Craft Superintendent
Field Project Engineer
Construction Inspector II (Raleigh/Benson)
Line & Grade Party Chief
Bench - Assistant Bakery Manager FT Cary NC
Bench - Assistant Bakery Manager FT Apex NC
Bench - Assistant Bakery Manager FT Pittsboro NC
PRODUCTION SUPERVISOR
Full Time Deli Bakery Management Assistant
Sage Intacct Customer Support Senior Associate
Job Description
Working as a Baker in Morrisville, NC
There are 69 Baker opportunities available in Morrisville, NC all with unique requirements.
A baker is responsible for different tasks, including preparing and baking products, following recipes, and ensuring the quality of the baked goods. Job duties can vary depending on the facility in which you work, but most will include responsibilities such as: creating fillings for cakes or cookies; preparing the dough in various ways, mixing ingredients; understanding different machines, tools, and concepts; and communicating with customers, coworkers, and managers.
Baker jobs near Morrisville, NC
Bakers in Morrisville, NC Resume Data
Average Experience for Bakers in Morrisville, NC
- More than 10 years: 42%
- 6-10 years: 32%
- 3-5 years: 19%
- 1-2 years: 4%
- Less than 1 year: 3%
Educational Background for Bakers in Morrisville, NC
- Diploma: 50%
- Bachelors: 23%
- Associates: 18%
- Masters: 7%
- Doctorate: 2%
Top Skill for Bakers in Morrisville, NC
- Customer focus & orientation: 20%
- Work style: Reliability: 18%
- Food safety: 12%
- Attention to detail: 11%
- Cooking skills: Basic food preparation: 10%
- Verbal communication: 8%
- Customer service: 6%
- Retail customer service: 6%
- Food service: Customer situations: 5%
- Scheduling: 5%
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