Baker Jobs in Lakeland, FL (81)
Bakery Operations Lead - D Shift
Baker
Baker
Baker
Baker
Head Baker
Production Baker
Head Baker
Universal Baker
Baker and Packager Associate
Dunkin' Baker/Finisher
Bakery Assistant Manager: Lead Shifts & Grow Talent
Lead HVAC Installer
Customer Service Associate - Temporary
Behavioral Health Case Manager LMHC LCSW Tampa
Clinician I PRN/Bartow, FL/1614,
Care Manager - Multiple Openings in FL (BH, LPN, LVN)
Remote Camp Baker - Pogo Mine
Remote Camp Baker - Pogo Mine
Production Baker
Overnight Baker
Universal Baker
Baker and Packager at Lakeland, Florida
Integrated Care Coordinator for Child Disability Services
Dishwasher/Utility
Behavioral Health Case Manager LMHC LCSW
Crisis Outreach Counselor II/Lakeland & Bartow
CRT Counselor II/Lakeland, FL/2216,
Emergency Medicine - General
Restaurant Kitchen Team Member
Remote Breakfast Baker & Kitchen Supervisor
Baker
Assistant Bakery Manager
Security Officer
Job Description
Working as a Baker in Lakeland, FL
There are 81 Baker opportunities available in Lakeland, FL all with unique requirements.
A baker is responsible for different tasks, including preparing and baking products, following recipes, and ensuring the quality of the baked goods. Job duties can vary depending on the facility in which you work, but most will include responsibilities such as: creating fillings for cakes or cookies; preparing the dough in various ways, mixing ingredients; understanding different machines, tools, and concepts; and communicating with customers, coworkers, and managers.
Baker jobs near Lakeland, FL
Bakers in Lakeland, FL Resume Data
Average Experience for Bakers in Lakeland, FL
- More than 10 years: 44%
- 6-10 years: 30%
- 3-5 years: 18%
- 1-2 years: 6%
- Less than 1 year: 3%
Educational Background for Bakers in Lakeland, FL
- Diploma: 57%
- Associates: 18%
- Bachelors: 16%
- Masters: 7%
- Doctorate: 1%
Top Skill for Bakers in Lakeland, FL
- Customer focus & orientation: 20%
- Work style: Reliability: 19%
- Attention to detail: 13%
- Customer service: 9%
- Food safety: 9%
- Administrative assistant/receptionist: 7%
- Cooking skills: Basic food preparation: 7%
- Sales skills: 6%
- Scheduling: 5%
- Work style: Conscientiousness: 5%
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