Executive Chef Jobs in Cary, NC (341)
Executive Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef - Theodosia
Executive Chef for Scratch Kitchen with Great Culture | #ZLD 3604642
Head Chef
Pastry - Durham Maggiano's
Pastry Prep
Prep Cook - Durham Maggiano's
Dishwasher - Durham Maggiano's
Dishwasher
Prep Cook
PREP COOK PT TIME
Restaurant Managers / Chefs up to $90K
Traveling Chef | Part-Time| Remote
Sous Chef
Sous Chef - OEM
Lead Sous Chef Resort Culinary Leader
Sous Chef: Lead Culinary Operations & Team Excellence
Senior Culinary Sales Executive (Ghent, Belgium - Remote Possible)
SR CHEF MANAGER
Executive Chef
Sous Chef
Sous Chef
Sous Chef
$70-75,000 Bonus Upscale Casual Dining Executive Chef
Sous Chef
Sous Chef
Sous Chef - OEM
SOUS CHEF (FULL TIME)
SOUS CHEF (FULL TIME)
Sous Chef
Account Executive Remote | Chef & Nutrition | $5k-$7k OTE
Executive Chef Salary in Cary
Executive Chefs working in Cary, NC make an average annual salary of $62K and a maximum annual salary of around $94K.
Job Description
Working as an Executive Chef in Cary, NC
There are 341 Executive Chef opportunities available in Cary, NC all with unique requirements.
An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.
Executive Chef jobs near Cary, NC
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