Sous Chef Jobs in York, PA (325)
Sous Chef Tournant
Chef de Cuisine - Fire & Grain
Cook 3 - Revelry
Executive Sous Chef
Executive Sous Chef
Sous Chef
Sous Chef Tournant
Swing Cook
Cook 2 Food Court
Cook 2 Food Court
Giant Center General Cook
Giant Center General Cook
Part-Time Production Cook - Troegs Brewing Company
Chef de Cuisine - Fire & Grain
Executive Chef
Sous Chef
Chef De Partie
Lead Production Chef
Sous Chefs by State
Executive Sous Chef
Sous Chef Tournant
Swing Cook
Cook 2 Food Court
Remote Sous Chef Healthcare Kitchen Leader
Sous Chef
Lead Sous Chef
Creative Executive Sous Chef
Sous Chef Tournant - Lead 3-Restaurant Culinary Team
Sous Chef - Lead From-Scratch Italian Kitchen
Remote Junior Sous Chef - Lead High-Volume Kitchen
Executive Sous Chef
Executive Sous Chef Lead Culinary Innovation & Team
Sous Chef Tournant
Executive Sous Chef Lead Kitchens & Budgets (Remote)
Job Description
Working as a Sous Chef in York, PA
There are 325 Sous Chef opportunities available in York, PA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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Sous Chef jobs near York, PA
Sous Chefs in York, PA Resume Data
Average Experience for Sous Chefs in York, PA
- More than 10 years: 57%
- 6-10 years: 31%
- 3-5 years: 10%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Sous Chefs in York, PA
- Diploma: 48%
- Associates: 34%
- Bachelors: 16%
- Masters: 2%
Top Skill for Sous Chefs in York, PA
- Cooking skills: Basic food preparation: 26%
- Food safety: 22%
- Work style: Reliability: 13%
- Customer focus & orientation: 9%
- Restaurant manager: 6%
- Supervisory skills: Motivating & assessing employees: 6%
- Attention to detail: 5%
- Management & leadership skills: Impact & influence: 4%
- Food service: Customer situations: 4%
- Basic maintenance and repair: 4%
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