Carvalho de Freitas e Ferreira Advogados Associados
Peach Bottom, PA
Food Service
$1,400 / week
Sous Chef Tournant
Visit Hershey & Harrisburg
Hershey, PA
Part-Time
Food Service
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule
Sous Chef Tournant
Hersheypark
Hershey, PA
Part-Time
Food Service
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule
Sous Chef Tournant - Lead 3-Restaurant Culinary Team
Visit Hershey & Harrisburg
Hershey, PA
Food Service
Lead Sous Chef - Upscale Park & Arena Dining
Hersheypark
Hershey, PA
New
Food Service
401(k)
Dental Insurance
Vision Insurance
Rotating Sous Chef Lead 3 Restaurants
Hersheypark
Hershey, PA
New
Food Service
Flexible Schedule
Camp Sous Chef: Fast-Paced Summer Kitchen
Brock &
Peach Bottom, PA
Food Service
Seasonal Camp Sous Chef Fast-Paced Kitchen Leader
Carvalho de Freitas e Ferreira Advogados Associados
Peach Bottom, PA
Part-Time
Food Service
Events Kitchen Lead - Sous Chef at Hersheypark Complex
Visit Hershey & Harrisburg
Hershey, PA
Food Service
401(k)
CAMPUS EXECUTIVE CHEF
Senior Dining Association
Lititz, PA
Food Service
Dental Insurance
Vision Insurance
Education
Experienced Handyman
Ace Handyman Services Lancaster & York Counties
Lancaster, PA
Part-Time
Hourly
Flexible Schedule
$25 - $25 / hour
assistant store manager - operations | full time | tanger outlet lancaster | west elm outlet
Williams Sonoma
Lancaster, PA
Part-Time
Retail
Dental Insurance
Vision Insurance
Remote Sous Chef - Culinary Task Force
Sky Chefs
🌎 Remote
Remote
Food Service
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Platinum-Recruitment
🌎 Remote
Remote
Food Service
Remote Outback Chef: Lead Kitchen, Meals & Stay
Journey Beyond
🌎 Remote
New
Remote
Food Service
Job Description
Working as a Sous Chef in Lancaster, PA
There are 64 Sous Chef opportunities available in Lancaster, PA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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