Sous Chef Jobs in Cockeysville, MD (393)
Senior Research Chef
Sous Chef - Summer Camp
Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Assistant Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Executive Sous Chef
Executive Sous Chef - Premium Stadium Culinary Lead
Sous Chef - Gordon Ramsay
Sous Chef-- Summer Camp
Executive Sous Chef - Gordon Ramsay
Sous Chef/Kitchen Manager
Sous Chef
Junior Sous Chef
Executive Sous Chef
Sous Chef
Sous Chef
Sous Chef
Executive Sous Chef
Executive Sous Chef - Live-Event Culinary Leader
Asian Sous Chef
SOUS CHEF- BALTIMORE, MD
Assistant Sous Chef: Lead Kitchen Operations & Training
Sous Chef - Monday to Friday, No Weekends
Sous Chef (McDaniel College)
Restaurant Sous Chef
Chef Trainer
Job Description
Working as a Sous Chef in Cockeysville, MD
There are 393 Sous Chef opportunities available in Cockeysville, MD all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Cockeysville, MD
Sous Chefs in Cockeysville, MD Resume Data
Average Experience for Sous Chefs in Cockeysville, MD
- More than 10 years: 62%
- 6-10 years: 27%
- 3-5 years: 10%
- Less than 1 year: 1%
- 1-2 years: 0%
Educational Background for Sous Chefs in Cockeysville, MD
- Diploma: 49%
- Associates: 30%
- Bachelors: 19%
- Masters: 2%
- Doctorate: 0%
Top Skill for Sous Chefs in Cockeysville, MD
- Cooking skills: Basic food preparation: 25%
- Food safety: 22%
- Work style: Reliability: 15%
- Supervisory skills: Motivating & assessing employees: 8%
- Customer focus & orientation: 7%
- Attention to detail: 5%
- Restaurant manager: 5%
- Food service: Customer situations: 5%
- Management & leadership skills: Impact & influence: 4%
- Work style: Conscientiousness: 4%
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