Sous Chef Jobs in Ephrata, PA (221)
Executive Sous Chef
Sous Chef Tournant
Chef de Cuisine - Fire & Grain
Chef Sous Chef
Part time - Dietary Cook/Chef
Sous Chef
Sous Chef
Executive Chef
Cook II
Kitchen Assistant Manager
Line Cook - Classic Dining
Line Cook - Snack Bar
Line Cook - Steakhouse
Line Cook - Steakhouse
Line Cook - Classic Dining
Line Cook - Snack Bar
Line Cook - Snack Bar
Line Cook - Classic Dining
Concessions Line Cook | Part-Time | Santander Arena
Line Cook- Meadia Heights Golf Club
Cook
Concessions Line Cook | Part-Time | Santander Arena
Food & Beverage Director
Back of House Team Member
Sous Chef
High-Volume Sous Chef | Culinary Lead
Sous Chef
Sous Chef: Full Time
Dishwasher- Meadia Heights Golf Club
Bistro Expo
Sous Chef
Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses
Remote Sous Chef & Kitchen Supervisor
Head Chef
Job Description
Working as a Sous Chef in Ephrata, PA
There are 221 Sous Chef opportunities available in Ephrata, PA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Ephrata, PA
Sous Chefs in Ephrata, PA Resume Data
Average Experience for Sous Chefs in Ephrata, PA
- More than 10 years: 59%
- 6-10 years: 29%
- 3-5 years: 10%
- 1-2 years: 2%
Educational Background for Sous Chefs in Ephrata, PA
- Diploma: 54%
- Associates: 30%
- Bachelors: 14%
- Masters: 2%
Top Skill for Sous Chefs in Ephrata, PA
- Cooking skills: Basic food preparation: 29%
- Food safety: 23%
- Work style: Reliability: 12%
- Customer focus & orientation: 8%
- Supervisory skills: Motivating & assessing employees: 7%
- Restaurant manager: 7%
- Management & leadership skills: Planning & execution: 4%
- Attention to detail: 4%
- Food service: Customer situations: 4%
- Management & leadership skills: Impact & influence: 3%
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