Sous Chef Jobs in Hershey, PA (140)
Banquets Chef de Cuisine - Hotel
Sous Chef
Sous Chef Tournant
Sous Chef - Chocolatier
Swing Cook
Giant Center General Cook
Giant Center Entry Cook
Cook 1 - Devon Seafood + Steak
Cook 1 - Hershey Social Restaurant + Bar
Cook 2 - Devon
General Cook - Banquets
Cook 4 - Hershey Country Club
Lead Cook
Cook
Cook - Hershey Lodge
Part Time Food Service Steward - Hershey's Chocolate World $14.25
Breakfast Cook/Baker - Remote Camp Northwestern Ontario
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef Tournant
Sous Chef
Sous Chef - Chocolatier
Assistant Kitchen Manager
Assistant Kitchen Manager
Kitchen Assistant Manager
Giant Center Entry Cook
Dishwasher- Meadia Heights Golf Club
Dishwasher
Traveling Chef | Part-Time| Remote
Restaurant Cook – Flexible Schedule
Sous Chef
Job Description
Working as a Sous Chef in Hershey, PA
There are 140 Sous Chef opportunities available in Hershey, PA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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Sous Chef jobs near Hershey, PA
Sous Chefs in Hershey, PA Resume Data
Average Experience for Sous Chefs in Hershey, PA
- More than 10 years: 61%
- 6-10 years: 27%
- 3-5 years: 9%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Hershey, PA
- Diploma: 52%
- Associates: 34%
- Bachelors: 13%
- Masters: 2%
Top Skill for Sous Chefs in Hershey, PA
- Cooking skills: Basic food preparation: 26%
- Food safety: 24%
- Work style: Reliability: 14%
- Customer focus & orientation: 8%
- Supervisory skills: Motivating & assessing employees: 7%
- Restaurant manager: 6%
- Attention to detail: 5%
- Food service: Customer situations: 4%
- Management & leadership skills: Impact & influence: 4%
- Management & leadership skills: Planning & execution: 4%
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