Sous Chef Jobs in Hershey, PA (301)
Swing Cook
Giant Center General Cook
Giant Center Entry Cook
Sous Chef
Sous Chef Tournant
Executive Sous Chef
Executive Sous Chef
Sous Chef
Sous Chef Tournant - Lead 3-Restaurant Culinary Team
Executive Sous Chef (Assistant Manager Food Operations)
Chef de Cuisine - Fire & Grain
Chef de Cuisine - Fire & Grain
Chef de Cuisine - Fire & Grain
Restaurant Cook – Flexible Schedule
Sous Chef
Sous Chef Tournant
Giant Center General Cook
Giant Center General Cook
Line Cook - Sports Bar - Part Time
Chef de Cuisine - Fire & Grain
Lead Production Chef
Sous Chefs by State
Cook II
92G Food Service Specialist
Sous Chef
Giant Center Entry Cook
Executive Sous Chef Lead Culinary Innovation & Team
Sous Chef Tournant
Sous Chef Tournant
Sous Chef Tournant
Rotating Sous Chef Lead 3 Restaurants
Expedition Galley Chef de Partie - Remote at Sea
Remote Outback Chef: Lead Kitchen, Meals & Stay
Job Description
Working as a Sous Chef in Hershey, PA
There are 301 Sous Chef opportunities available in Hershey, PA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Similar Jobs to Sous Chef
Sous Chef jobs near Hershey, PA
Sous Chefs in Hershey, PA Resume Data
Average Experience for Sous Chefs in Hershey, PA
- More than 10 years: 61%
- 6-10 years: 27%
- 3-5 years: 9%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Hershey, PA
- Diploma: 52%
- Associates: 34%
- Bachelors: 13%
- Masters: 2%
Top Skill for Sous Chefs in Hershey, PA
- Cooking skills: Basic food preparation: 26%
- Food safety: 24%
- Work style: Reliability: 14%
- Customer focus & orientation: 8%
- Supervisory skills: Motivating & assessing employees: 7%
- Restaurant manager: 6%
- Attention to detail: 5%
- Food service: Customer situations: 4%
- Management & leadership skills: Impact & influence: 4%
- Management & leadership skills: Planning & execution: 4%
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