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Sous Chef Jobs in Wilton, ME (11)

Full-time Maintenance/Custodial Position

McDonald's
Jay, ME
Food Service
Diversity Leader
Eco-Friendly
Health Insurance

Restaurant Cook - $18-$22/hr - Waterville - Urgently Hiring

Applebee's
Norridgewock, ME
New
Part-Time
Hourly
Food Service
Icon: salary
$18 - $22 / hour

Cook

US Navy
Jay, ME
New
Food Service
Health Insurance
Dental Insurance
Vision Insurance

Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income

Superior Talent Source
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule

Chef

Travel + Leisure
Dryden, ME
Food Service
Icon: salary
$70k - $80k / year

Sugarloaf Executive Sous Chef

Boyne Resorts | Corporate
Kingfield, ME
Food Service
‌

Warehouse Sanitation, Cleaning

Performance Foodservice
Turner, ME
New
Warehouse
401(k)
‌

Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote

Platinum-Recruitment
🌎 Remote
New
Remote
Food Service
‌

Warehouse Worker

Performance Foodservice
Turner, ME
New
Hourly
Warehouse
401(k)
Icon: salary
$20 - $22 / hour
‌

Night Warehouse Order Selector

Performance Foodservice
Turner, ME
New
Hourly
Warehouse
401(k)
Icon: salary
$20 - $22 / hour
‌

Warehouse Order Selector - Now Hiring

Performance Foodservice
Turner, ME
New
Hourly
Warehouse
401(k)
Icon: salary
$20 - $22 / hour
‌

Urology Advanced Practice Provider

Prime Healthcare
Rumford, ME
Dental Insurance
Vision Insurance
‌

Part-time Maintenance/Custodial Position

McDonald's Corp
Jay, ME
Part-Time
Food Service
Health Insurance
‌

Remote Outback Chef: Lead Kitchen, Meals & Stay

Journey Beyond
🌎 Remote
New
Remote
Food Service

Job Description

Working as a Sous Chef in Wilton, ME

There are 11 Sous Chef opportunities available in Wilton, ME all with unique requirements.

A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.

Sous Chef jobs near Wilton, ME

  • Auburn, ME
  • Augusta, ME
  • Lewiston, ME

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