Sous Chef Jobs in Madison, ME (15)
CDL Class A Delivery Truck Driver
Restaurant Cook – Customer Service Associate (Restaurant)
Restaurant Cook – Entry Level
Restaurant Cook – Restaurant Crew Member
Restaurant Cook – Hiring Immediately
Restaurant Cook – Urgently Hiring
Restaurant Cook – Food Service Team Member
Executive Chef
Night Warehouse Order Selector
Sales Area Manager
Sales Area Manager
Executive Chef
Senior Executive Chef
School Nutrition Kitchen Supervisor (Mon-Fri, 6:00-1:30)
Preserve Manager, Palmyra Atoll
Remote Sous Chef - Culinary Task Force
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Food Operations Manager
Job Description
Working as a Sous Chef in Madison, ME
There are 15 Sous Chef opportunities available in Madison, ME all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Madison, ME
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