Sous Chef Jobs in Augusta, ME (26)
CDL Class A Delivery Truck Driver
Kitchen Manager
Executive Chef
Night Warehouse Order Selector
Warehouse Worker - Immediate Opening
Restaurant Cook - Urgently Hiring
CDL Class B Delivery Truck Driver
Chef De Partie
Restaurant Cook - Urgently Hiring
EXECUTIVE SOUS CHEF 1
EXECUTIVE CHEF
Chef - Residential Treatment
Senior Executive Chef
Senior Executive Chef
Customer Service/Sales
Principal Software Engineer - Interactive Media
Dietary Aide / Kitchen Staff
Dietary Aide / Kitchen Staff
Per-Diem Shelter Attendant
Pastry Cook
Therapist
Program Manager, The Ridge Maine RTC
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
CHEF MANAGER
CHEF MANAGER
Executive Chef
Customer Service Representative (CSR)
Warehouse Sanitation, Cleaning
Food Operations Manager
Job Description
Working as a Sous Chef in Augusta, ME
There are 26 Sous Chef opportunities available in Augusta, ME all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Augusta, ME
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