Sous Chef Jobs in Fairfield, ME (24)
CDL Class A Delivery Truck Driver
Executive Chef
Restaurant Cook - Urgently Hiring
Therapist
CDL Class B Delivery Truck Driver
Restaurant Cook - Urgently Hiring
EXECUTIVE SOUS CHEF 1
Full-time Maintenance/Custodial Position
Warehouse Worker - Now Hiring
Per-Diem Shelter Attendant
Pastry Cook
Night Warehouse Order Selector
Customer Service/Sales
Program Manager, The Ridge Maine RTC
Night Warehouse Order Selector
Principal Software Engineer - Interactive Media
Sales Area Manager
Lead Kitchen Leader - Executive Sous Chef 1
Executive Chef
Senior Executive Chef
Executive Chef
School Nutrition Kitchen Supervisor (Mon-Fri, 6:00-1:30)
Sales Area Manager
Preserve Manager, Palmyra Atoll
Remote Sous Chef - Culinary Task Force
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Remote Outback Chef: Lead Kitchen, Meals & Stay
Job Description
Working as a Sous Chef in Fairfield, ME
There are 24 Sous Chef opportunities available in Fairfield, ME all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Fairfield, ME
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