Sous Chef Jobs in Norway, ME (80)
CDL Class A Delivery Truck Driver
Sales Representative
Director of Culinary
Level 3 Cook
Prep Cook Full-Time
Cook, Prep
Assistant Kitchen Manager
Level 3 Cook
Cook
Full Time Kitchen Staff
Dietary Aide
LINE COOK
Breakfast Attendant
Bar Server
Director of Culinary
Kitchen Leader
Kitchen Assistant Park Avenue
Customer Service/Sales
COOK - 19th Hole Golf Course
Food Service Operations Assistant Manager
Kitchen Assistant District
Junior Sous Chef
Junior Sous Chef
Junior Sous Chef: Kitchen Ops & Quality Leader
Junior Sous Chef: Lead Kitchen Team & Quality
Sous Chef
Executive Chef
Bakery Team Member Application
Seafood Team Member Application
Chef Application
Remote Sous Chef & Kitchen Supervisor
Expedition Galley Chef de Partie - Remote at Sea
Chef Trainer
Job Description
Working as a Sous Chef in Norway, ME
There are 80 Sous Chef opportunities available in Norway, ME all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Norway, ME
Daily Jobs in Your Email
By creating a job alert, you agree to the Joblist Terms of Use and Privacy Policy and to receiving marketing emails.
Need Extra Help?
Answer a few short questions and we'll create a personalized set of job matches.
Joblist uses cookies as well as our third-party affiliates. When you use our website, you understand that we collect personal data to improve your experience.