Sous Chef Jobs in Norway, ME (144)
CDL Class A Delivery Truck Driver
Kitchen Porter
Director of Culinary
Level 3 Cook
Level 3 Cook
Full Time & Part Time Kitchen Staff
Burger King Cook I F&B - Hiring Immediately
Prep Cook Full-Time
Cook, Prep
Sous Chef
Assistant Kitchen Manager
Level 3 Cook
Cook
Meat Team Member Application
Chef Application
Roundsman Cook
School Kitchen Supervisor | Lead School Lunch Program
Cheese Team Member Application
Bakery Team Member Application
Produce Team Member Application
Grocery Team Member Application
Seafood Team Member Application
Director of Culinary
Assistant Kitchen Manager (2)
Junior Sous Chef
Junior Sous Chef
Junior Sous Chef: Kitchen Ops & Quality Leader
Junior Sous Chef: Lead Kitchen Team & Quality
Deli Team Member Application
Sous Chef
Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses
Remote Sous Chef & Kitchen Supervisor
Executive Chef
Job Description
Working as a Sous Chef in Norway, ME
There are 144 Sous Chef opportunities available in Norway, ME all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Norway, ME
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