Sous Chef Jobs in Norway, ME (74)
CDL Class A Delivery Truck Driver
Assistant Kitchen Manager
Breakfast Attendant
FMR Core Faculty Member
Level 3 Cook
Kitchen Assistant Park Avenue
Prep Cook Full-Time
Kitchen Assistant District
FMR Program Director
FMR Program Director
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Kitchen Leader
Customer Service/Sales
Bar Server
Full Time - Fulfillment Associate - Day
OBGYN Nocturnist
Certified Registered Nurse Anesthetist (CRNA)
Level 3 Cook
Cook
Prep Cook Full-Time
Full Time Kitchen Staff
Dietary Aide
Dining Room Server
Junior Sous Chef
Junior Sous Chef
Junior Sous Chef: Kitchen Ops & Quality Leader
Junior Sous Chef: Lead Kitchen Team & Quality
Sous Chef
Executive Chef
Executive Chef
Dining Services Supervisor
Remote Sous Chef & Kitchen Supervisor
Remote Outback Chef: Lead Kitchen, Meals & Stay
Job Description
Working as a Sous Chef in Norway, ME
There are 74 Sous Chef opportunities available in Norway, ME all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Norway, ME
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