Sous Chef Jobs in West Palm Beach, FL (418)
Associate Chef
Sous Chef
Sous Chef
Sous Chef-1
Sous Chef
Remote Sous Chef Healthcare Kitchen Leader
Sous Chef
Sous Chef
Sous Chef
Sous Chef Tournant
Sous Chef Tournant
Hotel Sous Chef
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef-1
Sous Chef
Executive Sous Chef: Lead Culinary Growth & Ops
Restaurant Sous Chef
Remote Junior Sous Chef - Lead High-Volume Kitchen
Executive Sous Chef Lead Kitchens & Budgets (Remote)
Junior Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Lead Sous Chef
SOUS CHEF - WELLINGTON BAY
Sous Chef
Job Description
Working as a Sous Chef in West Palm Beach, FL
There are 418 Sous Chef opportunities available in West Palm Beach, FL all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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Sous Chef jobs near West Palm Beach, FL
Sous Chefs in West Palm Beach, FL Resume Data
Average Experience for Sous Chefs in West Palm Beach, FL
- More than 10 years: 64%
- 6-10 years: 28%
- 3-5 years: 7%
- 1-2 years: 1%
- Less than 1 year: 0%
Educational Background for Sous Chefs in West Palm Beach, FL
- Diploma: 39%
- Associates: 38%
- Bachelors: 21%
- Masters: 1%
Top Skill for Sous Chefs in West Palm Beach, FL
- Cooking skills: Basic food preparation: 30%
- Food safety: 23%
- Work style: Reliability: 15%
- Restaurant manager: 7%
- Supervisory skills: Motivating & assessing employees: 6%
- Customer focus & orientation: 6%
- Sales skills: 4%
- Food service: Customer situations: 4%
- Memorization: 3%
- Management & leadership skills: Planning & execution: 3%
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