Sous Chef Jobs in Jupiter, FL (125)
Restaurant Cook – Flexible Schedule
Restaurant Cook – Flexible Schedule
Restaurant Cook – Flexible Schedule
Galley Utility
Sous Chef
Sous Chef
Sous Chef
Senior Sous
Assistant Pastry Chef
Senior Sous Chef | Upscale French Dining | $95K + Bonus | Miami
Prep Cook
Salad Cook
CJD - Utility Staff PT
CJD - Utility Staff PT
Team Captain
Dishwasher | Part-Time | Palm Beach County Convention Center
Dishwasher | Part-Time | Palm Beach County Convention Center
Dining Room Server- Full Time
Jupiter - TEAM LEADER
Runner
Runner
Unknown Job
Dishwasher
Nutrition Services Chef
Dishwasher
Busser
Food Service Director
Host
Dishwasher
Busser / Barback
Territory Sales Representative - Food Service (South Florida)
HVAC Building Engineer
Prep Cook
Job Description
Working as a Sous Chef in Jupiter, FL
There are 125 Sous Chef opportunities available in Jupiter, FL all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Jupiter, FL
Sous Chefs in Jupiter, FL Resume Data
Average Experience for Sous Chefs in Jupiter, FL
- More than 10 years: 63%
- 6-10 years: 29%
- 3-5 years: 7%
- 1-2 years: 1%
- Less than 1 year: 0%
Educational Background for Sous Chefs in Jupiter, FL
- Associates: 40%
- Diploma: 40%
- Bachelors: 19%
- Masters: 1%
Top Skill for Sous Chefs in Jupiter, FL
- Cooking skills: Basic food preparation: 31%
- Food safety: 23%
- Work style: Reliability: 14%
- Supervisory skills: Motivating & assessing employees: 6%
- Customer focus & orientation: 6%
- Restaurant manager: 6%
- Food service: Customer situations: 4%
- Memorization: 4%
- Work motivation: 3%
- Sales skills: 3%
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