Sous Chef Jobs in Boca Raton, FL (253)
Kitchen Manager
Galley Utility
Seasonal Chef Instructor, Pastry (Sur La Table)
Hiring Immediately Sous Chef Plum Market
Seasonal Chef Instructor, Pastry (Sur La Table)
Dietary Aide
Executive Chef
Kitchen Steward/Prep Cook
Salad Cook
Dishwasher
Requisition ROOM SERVICE - ASSISTANT MANAGER - OVERNIGHT
Back of House Team Member
Porter
SV-Dishwasher
Seasonal Chef Instructor, Savory (Sur La Table)
Prep Cook
Banquets | Steward | Part Time
Seasonal Chef Instructor, Savory (Sur La Table)
Prep Cook/ Line Cook
Reef 76 | Cook 1
Tide Coastal Kitchen | Cook 2
Prep Cook
SV-Host/Door
Team Captain
Buca Prep Cook
Dishwasher
Server / Dietary Aide
Catering Coordinator-Server
Dishwasher
Dishwasher
Nutrition Services Chef
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Food Operations Manager
Job Description
Working as a Sous Chef in Boca Raton, FL
There are 253 Sous Chef opportunities available in Boca Raton, FL all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Boca Raton, FL
Sous Chefs in Boca Raton, FL Resume Data
Average Experience for Sous Chefs in Boca Raton, FL
- More than 10 years: 58%
- 6-10 years: 30%
- 3-5 years: 9%
- 1-2 years: 2%
- Less than 1 year: 0%
Educational Background for Sous Chefs in Boca Raton, FL
- Diploma: 41%
- Associates: 38%
- Bachelors: 19%
- Masters: 2%
Top Skill for Sous Chefs in Boca Raton, FL
- Cooking skills: Basic food preparation: 27%
- Food safety: 23%
- Work style: Reliability: 13%
- Supervisory skills: Motivating & assessing employees: 7%
- Restaurant manager: 7%
- Customer focus & orientation: 7%
- Food service: Customer situations: 5%
- Management & leadership skills: Impact & influence: 4%
- Sales skills: 4%
- Attention to detail: 3%
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