Sous Chef Jobs in Stuart, FL (70)
Chef / Sous Chef / Line Cook
Restaurant Cook – Flexible Schedule
Restaurant Cook – Flexible Schedule
Livreur – Aucune expérience requise
Sous Chef
Sous Chef
Jr Sous Chef Line Cook
Senior Sous
Assistant Pastry Chef
Deli Associate & Grill Cook
Food Delivery Driver
Breakfast Cook/Baker - Remote Camp Northwestern Ontario
Sous Chef
Executive Sous Chef
Sous Chef
Catering Line Cook
Prep Cook
CJD - Utility Staff PT
CJD - Utility Staff PT
Catering Executive Chef
PSL Performance Chef
KITCHEN MANAGER
Culinary Specialist - Orchid Cove at Stuart - Food
Dietary Aide
Dietary Aide
Kitchen Assistant
Assistant Restaurant Manager
Maintenance Technician
Maintenance Technician
EXECUTIVE CHEF
Facilities Manager
Prep Cook
Team Captain
Job Description
Working as a Sous Chef in Stuart, FL
There are 70 Sous Chef opportunities available in Stuart, FL all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Similar Jobs to Sous Chef
Sous Chef jobs near Stuart, FL
Sous Chefs in Stuart, FL Resume Data
Average Experience for Sous Chefs in Stuart, FL
- More than 10 years: 61%
- 6-10 years: 26%
- 3-5 years: 11%
- 1-2 years: 1%
- Less than 1 year: 0%
Educational Background for Sous Chefs in Stuart, FL
- Diploma: 47%
- Associates: 32%
- Bachelors: 21%
Top Skill for Sous Chefs in Stuart, FL
- Cooking skills: Basic food preparation: 28%
- Food safety: 24%
- Work style: Reliability: 13%
- Restaurant manager: 8%
- Supervisory skills: Motivating & assessing employees: 8%
- Customer focus & orientation: 5%
- Food service: Customer situations: 4%
- Work motivation: 4%
- Memorization: 4%
- Attention to detail: 3%
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