Sous Chef Jobs in Truckee, CA (50)
Restaurant Cook – Flexible Schedule
Restaurant Cook – Flexible Schedule
Team Member
Housekeeper
Executive Sous Chef
Stewards Supervisor - Full Time
Future Chef of Tahoe
Store Manager
J Resort - Heavy Duty Cleaner Part Time Graveyard Shift
Restaurant Cook – Flexible Schedule
Seasonal Assistant Pastry Chef
Seasonal Assistant Pastry Chef
Prep Cook
F&B Receiving Assistant (Summer 2026)
Part-Time Food Service Technician - Reno Campus
Maintenance Technician: Summer Seasonal Laborer
Busser Lookout Lodge (Summer 2026)
Part - Time Housekeeper ( FRIDAYS) - Old Greenwood Resort, Truckee, CA
Busser/Runner (Part-Time) | evo Hotel Tahoe City | Tahoe City, CA
Dishwasher
Dishwasher
Chickie's & Pete's Busser/Runner - Part Time
Housekeeper (Part-Time)
Housekeeper (Part-Time)
Gold 'N Silver Inn - Dishwasher
J Resort - Kitchen Steward/ 's Table
Gold Dust West Reno - Heavy Duty Cleaner Graveyard Shift
Freight Team Specialist (R.A.F.T.)
J Resort - Facilities Supervisor
Customer Service/Sales
Future Opening: Merry Maids Housekeeper
MURRAY'S/CLERK
Chef Tournant
Job Description
Working as a Sous Chef in Truckee, CA
There are 50 Sous Chef opportunities available in Truckee, CA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Truckee, CA
Sous Chefs in Truckee, CA Resume Data
Average Experience for Sous Chefs in Truckee, CA
- More than 10 years: 45%
- 6-10 years: 40%
- 3-5 years: 14%
- 1-2 years: 1%
Educational Background for Sous Chefs in Truckee, CA
- Diploma: 49%
- Associates: 39%
- Bachelors: 11%
- Masters: 1%
Top Skill for Sous Chefs in Truckee, CA
- Cooking skills: Basic food preparation: 25%
- Food safety: 23%
- Work style: Reliability: 13%
- Restaurant manager: 8%
- Supervisory skills: Motivating & assessing employees: 8%
- Attention to detail: 6%
- Customer focus & orientation: 4%
- Food service fit: Back of house: 4%
- Management & leadership skills: Impact & influence: 4%
- Management & leadership skills: Planning & execution: 4%
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