Sous Chef Jobs in Genoa, NV (34)
Team Member
Restaurant Cook – Flexible Schedule
Restaurant Cook – Flexible Schedule
NV - Household Manager & Family Assistant (Nevada)
Dishwasher
Supervisor Table Games
Dietary Aide - Per Diem*
Dispatch Transportation
Part - Time Housekeeper ( FRIDAYS) - Old Greenwood Resort, Truckee, CA
Future Chef of Tahoe
Restaurant Cook – Flexible Schedule
Food and Beverage Supervisor
Mastro's Steakhouse - Utility Cleaner (Dishwasher)
Mastro's Steakhouse - Utility Cleaner (Dishwasher)
Seasonal Assistant Pastry Chef
Seasonal Assistant Pastry Chef
Dishwasher
Food & Beverage Front of House Manager
Food & Beverage Manager - Various Outlets
Busser/Server Assistant - Tessie’s Cocktails & Chords
Busser/Runner (Part-Time) | evo Hotel Tahoe City | Tahoe City, CA
Dietary Aide
Housekeeper
Customer Service/Sales
Facilities Tech III
NV Shift Manager
MASSAGE THERAPIST
PEEK Night Club-Host/Cashier
Guest Reception
Principal Software Engineer - Interactive Media
Senior Logistics & Transportation Manager (Shackelford County, TX)
Camp Concord Facility Specialist / Lead Facility Specialist (Seasonal)
Camp Concord Facility Specialist / Lead Facility Specialist (Seasonal)
Job Description
Working as a Sous Chef in Genoa, NV
There are 34 Sous Chef opportunities available in Genoa, NV all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Genoa, NV
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