Sous Chef Jobs in Reno, NV (95)
J Resort - Facilities Supervisor
Team Member
Housekeeper
Executive Sous Chef
Store Manager
J Resort - Heavy Duty Cleaner Part Time Graveyard Shift
Ocassional Chef
Dishwasher
Island Grill Master Cook Fulltime Varied Shifts
Prep Cook
Part-Time Food Service Technician - Reno Campus
Chickie's & Pete's Busser/Runner - Part Time
Housekeeper (Part-Time)
Housekeeper (Part-Time)
Gold 'N Silver Inn - Dishwasher
J Resort - Kitchen Steward/ 's Table
Gold Dust West Reno - Heavy Duty Cleaner Graveyard Shift
Freight Team Specialist (R.A.F.T.)
Future Opening: Merry Maids Housekeeper
MURRAY'S/CLERK
Merry Maids Housekeeper
Merry Maids Team Mate
Receiving Specialist - Weekend Day Shift
MURRAY'S/CLERK
MURRAY'S/CLERK
Maintenance Technician
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Restaurant Cook – Flexible Schedule
Seasonal Assistant Pastry Chef
Seasonal Assistant Pastry Chef
Seasonal Assistant Pastry Chef
Customer Service/Sales
Food Operations Manager
Job Description
Working as a Sous Chef in Reno, NV
There are 95 Sous Chef opportunities available in Reno, NV all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Reno, NV
Sous Chefs in Reno, NV Resume Data
Average Experience for Sous Chefs in Reno, NV
- More than 10 years: 52%
- 6-10 years: 35%
- 3-5 years: 12%
- 1-2 years: 1%
Educational Background for Sous Chefs in Reno, NV
- Diploma: 51%
- Associates: 37%
- Bachelors: 11%
- Masters: 1%
Top Skill for Sous Chefs in Reno, NV
- Cooking skills: Basic food preparation: 25%
- Food safety: 21%
- Work style: Reliability: 14%
- Supervisory skills: Motivating & assessing employees: 9%
- Attention to detail: 7%
- Customer focus & orientation: 5%
- Food service fit: Back of house: 5%
- Mechanical knowledge: 5%
- Restaurant manager: 5%
- Management & leadership skills: Impact & influence: 4%
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