Sous Chef Jobs in Tremonton, UT (36)
Station Cook II - Riverwoods Conference Center
Store Manager
Part-Time Field Technician
Grill Line Chef
Team Member
Kitchen Staff Member
Dietary Server
Weekend Breakfast Attendant
Restaurant Team Member - Cook
Bakery/Deli Clerk
Cook
Cook
Team Leader
Kitchen Team Chef
Grill Cook
General Manager in Training - Retail
Cook
Crew Member
Evening Shift Cook
Assistant Restaurant Leader
Station Cook II - Riverwoods Conference Center
Part Time Cafeteria Worker
Hostess/Host - Elements Restaurant
Hostess/Host - Elements Restaurant
Customer Service/Sales
Assistant Manager
Assistant Manager
1214 - OM (1200)
Part time/PRN Server and Cook
Grill Line Chef
Remote Sous Chef & Kitchen Supervisor
Expedition Galley Chef de Partie - Remote at Sea
Chef Trainer
Job Description
Working as a Sous Chef in Tremonton, UT
There are 36 Sous Chef opportunities available in Tremonton, UT all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Tremonton, UT
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