Sous Chef Jobs in Logan, UT (11)
Restaurant Cook – Flexible Schedule
Restaurant Cook – Flexible Schedule
Assistant Pastry Chef
Customer Service/Sales
Assistant Baker
Dietary Server
Culinary Specialist
Restaurant Team Member - Cashier, Server
Popcorn and Sweets Production Clerk
Category Operational Excellence Manager - Formulations
CNA/Caregiver
Dietary Aide
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Assistant Manager (P1-4053851-1)
Job Description
Working as a Sous Chef in Logan, UT
There are 11 Sous Chef opportunities available in Logan, UT all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Logan, UT
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